Flaky Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic dessert that everyone loves. They're chewy, flavorful, and perfect for a snack or dessert. But what if you could make them even better? What if you could make them flaky?

That's where this recipe comes in. These flaky oatmeal raisin cookies are made with a few simple tricks that will make them the best you've ever had.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon cinnamon

• 2 cups old-fashioned oats

• 1 cup raisins

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and raisins.

4. Drop by rounded tablespoons onto ungreased baking sheets.

5. Bake for 10-12 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For extra flaky cookies, chill the dough for at least 30 minutes before baking.

• If you don't have old-fashioned oats, you can use quick oats, but the cookies will be less chewy.

• You can also add other mix-ins to your cookies, such as chocolate chips, nuts, or dried fruit.

Story:

I first came up with this recipe when I was trying to make a batch of oatmeal raisin cookies for my family. I wanted to make them extra special, so I decided to try a few different techniques. I chilled the dough, added extra oats, and used old-fashioned oats instead of quick oats. The results were amazing! The cookies were flaky, chewy, and flavorful. My family loved them, and I've been making them ever since.

If you're looking for a delicious and easy-to-make cookie recipe, I highly recommend giving these flaky oatmeal raisin cookies a try. You won't be disappointed!

Conclusion:

Flaky oatmeal raisin cookies are a delicious and versatile dessert that can be enjoyed by people of all ages. They're perfect for a snack, dessert, or even breakfast. With their chewy texture and flavorful raisins, these cookies are sure to become a new favorite in your household. So next time you're in the mood for a sweet treat, give these flaky oatmeal raisin cookies a try!