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Lupo's Chicken Spiedies

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Lupo's chicken spiedies are a classic Upstate New York dish. They're made with marinated chicken that is grilled to perfection and served on a hoagie roll with your choice of toppings.

I first had Lupo's chicken spiedies when I was a kid. My family would go to Lupo's on a regular basis, and I always looked forward to getting the chicken spiedies. The chicken was so flavorful and juicy, and the marinade was so delicious.

As an adult, I still make Lupo's chicken spiedies at home. They're a great dish to make for a party or a casual get-together. They're also a great dish to make for a weeknight meal.

Here is a recipe for Lupo's chicken spiedies:

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1/2 cup olive oil

  • 1/4 cup red wine vinegar

  • 1/4 cup lemon juice

  • 1/4 cup chopped fresh parsley

  • 1/4 cup chopped fresh oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 12 hoagie rolls

  • Your choice of toppings, such as:

    • Marinara sauce

    • Mozzarella cheese

    • Red onions

    • Green peppers

    • Mushrooms

Instructions:

  1. In a large bowl, combine the chicken, olive oil, red wine vinegar, lemon juice, parsley, oregano, garlic powder, salt, and pepper. Mix well to coat the chicken.

  2. Cover the bowl and refrigerate for at least 2 hours, or up to overnight.

  3. When you're ready to cook, preheat the grill to medium-high heat.

  4. Thread the chicken onto skewers.

  5. Grill the chicken for 10-12 minutes, or until cooked through.

  6. Serve the chicken on hoagie rolls with your choice of toppings.

Tips:

  • If you don't have a grill, you can cook the chicken in the oven. Preheat the oven to 400 degrees Fahrenheit. Place the chicken on a baking sheet and bake for 15-20 minutes, or until cooked through.

  • You can also use bone-in, skin-on chicken thighs for this recipe. Just increase the cooking time by a few minutes.

  • Get creative with your toppings! There are endless possibilities.

My Story:

I love Lupo's chicken spiedies because they're so flavorful and easy to make. The marinade is the key to the dish. It's made with a variety of herbs and spices that give the chicken so much flavor.

I've made Lupo's chicken spiedies for a variety of occasions. They're always a hit. I've made them for parties, get-togethers, and even potlucks. They're always a crowd-pleaser.

I hope you enjoy this recipe for Lupo's chicken spiedies. They're a delicious and easy way to enjoy a classic Upstate New York dish.

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