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The Red Robin Mai Tai is a delicious and refreshing cocktail that is perfect for a hot summer day. It is made with a blend of rum, orange liqueur, orgeat syrup, and lime juice, and it is garnished with a lime wedge and a maraschino cherry.
I first had a Red Robin Mai Tai at a Red Robin restaurant, and I was immediately hooked. The drink was so delicious that I knew I had to learn how to make it myself. I experimented with a few different recipes, and I finally came up with a version that I love.
Here is my recipe for Red Robin Mai Tai:
Ingredients:
1 1/2 ounces white rum
3/4 ounce orange liqueur
3/4 ounce orgeat syrup
3/4 ounce lime juice
Ice
Lime wedge, for garnish
Maraschino cherry, for garnish
Instructions:
Combine the rum, orange liqueur, orgeat syrup, and lime juice in a shaker with ice.
Shake vigorously for 30 seconds.
Strain the cocktail into a glass filled with ice.
Garnish with a lime wedge and a maraschino cherry.
Tips:
If you don't have orgeat syrup, you can substitute almond syrup.
To make the drink ahead of time, combine all of the ingredients in a pitcher and chill in the refrigerator for up to 24 hours. When you're ready to serve, simply pour the cocktail into glasses filled with ice and garnish.
To make a non-alcoholic version of the drink, simply substitute club soda for the rum.
Story:
I first had a Red Robin Mai Tai at a Red Robin restaurant with my family. We were celebrating my birthday, and I was feeling adventurous. I had never had a Mai Tai before, but I was intrigued by the name.
The drink was served in a tall glass with a generous amount of ice. The color was a beautiful golden brown, and the smell was intoxicating. I took a sip, and I was immediately hooked. The drink was sweet and tart, with a hint of almond. It was the perfect way to celebrate my birthday.
I've been making Red Robin Mai Tais at home ever since. It's a great drink to serve at parties or get-togethers. It's also a great drink to enjoy on a hot summer day.
If you're looking for a delicious and refreshing cocktail, I highly recommend trying the Red Robin Mai Tai. It's sure to become a new favorite!
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