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Wacky Cake

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Wacky cake is a quick and easy chocolate cake that doesn't require any eggs, milk, or butter. It's a great option for those who are allergic to these ingredients, or for those who simply want a quick and easy dessert.

The origins of wacky cake are a bit murky. Some say that it was invented during World War II, when rationing made it difficult to obtain eggs, milk, and butter. Others say that it was invented by a housewife who was trying to make a cake with ingredients that she had on hand.

Whatever its origins, wacky cake is a delicious and easy-to-make cake that is perfect for any occasion.

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1 cup sugar

  • 4 tablespoons unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/3 cup vegetable oil

  • 1 tablespoon distilled white vinegar

  • 2 teaspoons vanilla extract

  • 1 cup water

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.

  2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.

  3. In a separate bowl, whisk together oil, vinegar, vanilla extract, and water.

  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  6. Cool cake completely before frosting.

Tips:

  • For a richer flavor, use dark cocoa powder.

  • To make a chocolate ganache frosting, combine 1 cup semisweet chocolate chips and 1/2 cup heavy cream in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.

  • Serve cake with your favorite ice cream or whipped cream.

Enjoy!

Here are some additional thoughts on wacky cake:

  • I love that wacky cake is so easy to make. There's no need to separate eggs, beat egg whites, or cream butter and sugar. Just mix all the ingredients together and bake!

  • Wacky cake is also a great option for those who are allergic to eggs, milk, or butter. It's also a good choice for those who are watching their calories or fat intake.

  • Wacky cake is a versatile cake that can be enjoyed in a variety of ways. Serve it plain, frost it, or top it with ice cream or whipped cream.

  • I hope you enjoy this recipe for wacky cake! It's a delicious and easy-to-make cake that is perfect for any occasion.

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