The Frugal Gourmet's Southern Barbecue Sauce

on
0

Meatloaf: A Classic Comfort Food

on


Meatloaf is a classic comfort food that has been around for centuries. It's a hearty dish that's perfect for a cold winter night. And, it's surprisingly easy to make!

In this blog post, I'll share my favorite meatloaf recipe. I'll also share some tips and tricks for making the perfect meatloaf.

Ingredients:

  • 2 pounds ground beef

  • 1 onion, chopped

  • 1 cup bread crumbs

  • 1 egg, beaten

  • 1/2 cup ketchup

  • 1/4 cup brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine ground beef, onion, bread crumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix until well combined.

  3. Form the meat mixture into a loaf shape in a greased 9x5-inch loaf pan.

  4. Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (71 degrees C).

  5. Let meatloaf rest for 10 minutes before slicing and serving.

Tips and Tricks:

  • For a juicier meatloaf, add 1/2 cup of milk or beef broth to the mixture.

  • To prevent the meatloaf from sticking to the pan, line the loaf pan with parchment paper.

  • For a crispy crust, brush the top of the meatloaf with ketchup before baking.

  • Serve meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Meatloaf Story:

I grew up eating meatloaf. It was one of my favorite dishes that my mom used to make. She always made it with a special sauce that was made with ketchup, brown sugar, and Worcestershire sauce. The meatloaf was always juicy and flavorful, and it was always a hit with my family.

When I got older, I started making my own meatloaf. I used my mom's recipe as a base, but I also added my own personal touches. I started adding things like onions, garlic, and herbs to the meat mixture. I also started making my own ketchup glaze.

Over the years, I've perfected my meatloaf recipe. It's now my go-to dish for a family dinner. It's always a hit with my kids, and it's always a reminder of my mom.

Conclusion:

Meatloaf is a classic comfort food that's perfect for a cold winter night. It's surprisingly easy to make, and it can be customized to your own liking. So, next time you're looking for a hearty and flavorful meal, give meatloaf a try!

Comments

Post a Comment