The Frugal Gourmet's Southern Barbecue Sauce

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Philly Guacamole Dip

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I love guacamole. It's creamy, flavorful, and perfect for dipping chips, vegetables, or even just eating with a spoon. But sometimes, I want something a little more substantial than just plain guacamole. That's where this Philly Guacamole Dip comes in. It's the perfect combination of creamy guacamole and crunchy Philly cheesesteak, and it's sure to become your new favorite dip.

This dip is made with a simple base of guacamole, but it's really the toppings that make it special. I like to top my dip with shredded Philly cheesesteak, chopped onions, and a drizzle of hot sauce. But feel free to get creative with your toppings. You could also add chopped tomatoes, jalapeños, or even some crumbled bacon.

This dip is perfect for parties, game nights, or just a casual snack. It's easy to make and it's sure to please everyone. So next time you're looking for a delicious and fun dip, give this Philly Guacamole Dip a try. You won't be disappointed.

Ingredients:

  • 2 ripe avocados, peeled and mashed

  • 1/4 cup chopped onion

  • 1/4 cup chopped tomato

  • 1 tablespoon lime juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 pound shredded Philly cheesesteak

  • Chopped onions, for topping

  • Hot sauce, for topping

Instructions:

  1. In a medium bowl, combine the avocados, onion, tomato, lime juice, salt, and pepper. Mash until smooth.

  2. Stir in the shredded Philly cheesesteak.

  3. Serve with chopped onions and hot sauce, if desired.

Tips:

  • For a smoother dip, mash the avocados with a fork or potato masher.

  • If you don't have any Philly cheesesteak, you can use any kind of shredded cheese.

  • This dip can be made ahead of time and stored in the refrigerator for up to 2 days.

  • To serve, bring the dip to room temperature and let it sit for 30 minutes before serving. This will help the flavors blend and the dip will be smoother.

Personal story:

I first made this dip for a party a few years ago. I was looking for a new dip to serve, and I wanted something that was both delicious and unique. I came up with this recipe, and it was a huge hit! Everyone loved the combination of creamy guacamole and crunchy Philly cheesesteak. I've been making this dip ever since, and it's always a crowd-pleaser.

I hope you enjoy this recipe as much as I do!

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