arriba baked winter squash mexican style

Winter squash is a delicious and versatile vegetable that can be enjoyed in many different ways. One of my favorite ways to eat winter squash is baked Mexican style. This dish is simple to make and full of flavor.

Ingredients:

• 1 large winter squash, such as butternut, acorn, or delicata

• 1 tablespoon olive oil

• 1 teaspoon Mexican seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup shredded cheddar cheese

• 1/4 cup chopped cilantro

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut the winter squash in half and remove the seeds.

3. Drizzle the olive oil over the squash halves and sprinkle with the Mexican seasoning, salt, and pepper.

4. Bake in the preheated oven for 30-40 minutes, or until the squash is tender when pierced with a fork.

5. Sprinkle with the cheddar cheese and cilantro and serve.

Tips:

• For a spicier dish, add a pinch of cayenne pepper to the Mexican seasoning.

• If you don't have Mexican seasoning, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.

• You can also add other toppings to your baked winter squash, such as sour cream, guacamole, or salsa.

Enjoy!

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Here are some additional details about the dish:

• Winter squash is a good source of vitamins A and C, as well as fiber.

• Mexican seasoning is a blend of spices that typically includes chili powder, cumin, oregano, garlic powder, and onion powder.

• Cheddar cheese is a good source of calcium and protein.

• Cilantro is a flavorful herb that has a slightly citrusy taste.

Here is a story about the dish:

I first had arriba baked winter squash Mexican style at a restaurant in Mexico. I was immediately struck by the delicious combination of flavors. The sweet and savory squash was perfectly complemented by the spicy Mexican seasoning and the creamy cheddar cheese. I knew I had to try to make it at home.

I've been making this dish for years now, and it's always a hit with my family and friends. It's a great dish to serve for a casual dinner party or a potluck. It's also a great dish to make ahead of time. Simply bake the squash and then let it cool completely. You can then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the squash in the oven or microwave.

I hope you enjoy this recipe for arriba baked winter squash Mexican style. It's a delicious and easy dish that's perfect for any occasion.