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Rice pilaf is a classic dish that is often served as a side dish or main course. It is made with rice, water, and spices, and can be cooked in a variety of ways. This recipe for Near East rice pilaf is a low-fat version that is still flavorful and satisfying.
Ingredients
1 cup long-grain white rice
1 tablespoon olive oil
1/2 onion, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon paprika
3 cups water
Instructions
Rinse the rice in a colander until the water runs clear.
Heat the olive oil in a large saucepan over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the rice, salt, pepper, turmeric, cumin, and paprika and stir to coat.
Add the water and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.
Fluff with a fork and serve.
Tips and Tricks
For a richer flavor, you can add 1/4 cup of chicken broth to the water.
If you don't have olive oil, you can use any other type of cooking oil.
If you don't have any spices, you can use a store-bought spice blend.
You can add other vegetables to the rice pilaf, such as carrots, celery, or peas.
You can also add cooked chicken or beef to the rice pilaf.
Conclusion
Near East rice pilaf is a delicious and easy-to-make dish that is perfect for any occasion. It is low in fat and calories, making it a healthy choice. This recipe is a great starting point, and you can customize it to your own taste. So next time you are looking for a quick and easy meal, give Near East rice pilaf a try.
Personal Reflection
I love Near East rice pilaf because it is so versatile. I can serve it as a side dish with grilled chicken or fish, or I can make it into a main course by adding cooked chicken or beef. I also like to add vegetables to the rice pilaf, such as carrots, celery, or peas. This makes it a healthy and satisfying meal.
I hope you enjoy this recipe for Near East rice pilaf. If you have any questions or comments, please feel free to leave them below.
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