Asian Noodle Salad

 

Asian noodle salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with a variety of vegetables, noodles, and a flavorful dressing. This salad is easy to make and can be customized to your liking.

Ingredients:

• 1 pound of your favorite noodles

• 1 head of cabbage, thinly sliced

• 1 carrot, shredded

• 1 cucumber, sliced

• 1 red bell pepper, thinly sliced

• 1/2 cup of peanuts, chopped

• 1/4 cup of cilantro, chopped

• Dressing:

• 1/4 cup of soy sauce

• 1/4 cup of rice vinegar

• 1/4 cup of honey

• 2 tablespoons of sesame oil

• 1 tablespoon of ginger, grated

• 1 teaspoon of garlic, minced

• 1/2 teaspoon of red pepper flakes

Instructions:

1. Cook the noodles according to the package directions.

2. While the noodles are cooking, combine the cabbage, carrot, cucumber, bell pepper, peanuts, and cilantro in a large bowl.

3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.

4. Once the noodles are cooked, drain them and add them to the bowl with the vegetables.

5. Pour the dressing over the salad and toss to coat.

6. Serve immediately or chill for later.

Tips:

• For a more flavorful salad, use a variety of vegetables. Some other good options include broccoli, snow peas, and snap peas.

• If you don't have peanuts, you can use almonds, cashews, or sunflower seeds.

• If you don't like spicy food, you can omit the red pepper flakes.

• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Asian noodle salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is made with a variety of vegetables, noodles, and a flavorful dressing. This salad can be customized to your liking, so feel free to experiment with different ingredients.