Cheeseburger Meatloaf for Lactose Intolerant Cheese

Cheeseburger Meatloaf is a delicious and hearty dish that is perfect for a family meal. It is made with ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, Dijon mustard, onion, pickles, and cheese. The meatloaf is then baked in a loaf pan and topped with cheese.

This recipe is for a lactose-intolerant version of cheeseburger meatloaf. The cheese is replaced with lactose-free cheese, and the milk is replaced with lactose-free milk. This recipe is also gluten-free, as it uses gluten-free breadcrumbs.

Ingredients

• 1 pound ground beef

• 1 cup gluten-free breadcrumbs

• 2 eggs, beaten

• 1/2 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1/2 cup chopped onion

• 1/2 cup chopped pickles

• 1 cup lactose-free shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

2. In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, Dijon mustard, onion, and pickles. Mix well.

3. Transfer meatloaf mixture to the prepared loaf pan.

4. Bake in preheated oven for 1 hour, or until a meat thermometer inserted into the center registers 160 degrees F (71 degrees C).

5. Remove from oven and let cool slightly.

6. Top with cheese and bake for an additional 5 minutes, or until cheese is melted and bubbly.

7. Serve immediately.

Tips

• For a spicier meatloaf, add 1/4 teaspoon of cayenne pepper to the mixture.

• For a healthier meatloaf, use ground turkey or chicken instead of ground beef.

• To make ahead, prepare the meatloaf mixture and bake it in a greased 9x13 inch baking dish. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes. Bake in a preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a meat thermometer inserted into the center registers 160 degrees F (71 degrees C).

Here is a story about how I came up with the Cheeseburger Meatloaf recipe:

I love cheeseburgers, but I'm also lactose intolerant. So, I decided to create a recipe for a cheeseburger meatloaf that I could enjoy without getting sick.

I started by using lactose-free cheese and milk. I also used gluten-free breadcrumbs to make the meatloaf gluten-free.

The result was a delicious and hearty meatloaf that was perfect for a family meal. My family loved it, and I didn't have any digestive issues after eating it.

I hope you enjoy this recipe as much as my family did!