Chinese Chop Suey: A Delicious and Easy-to-Make Dish

Chinese chop suey is a delicious and easy-to-make dish that is perfect for a quick and easy meal. Chop suey is made with a variety of vegetables, meat, and noodles, and is tossed in a flavorful sauce. Chop suey is a popular dish in Chinese restaurants, but it is also easy to make at home.

Ingredients:

• 1 pound of chicken or beef, cut into bite-sized pieces

• 1 tablespoon of cornstarch

• 1/2 teaspoon of salt

• 1/4 teaspoon of black pepper

• 1 tablespoon of vegetable oil

• 1 onion, chopped

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 1 cup of broccoli florets

• 1 cup of carrots, sliced

• 1/2 cup of snow peas

• 1/4 cup of water chestnuts

• 1/4 cup of soy sauce

• 1/4 cup of oyster sauce

• 1/4 cup of brown sugar

• 1 tablespoon of rice vinegar

• 1 tablespoon of sesame oil

Instructions:

1. In a medium bowl, combine the chicken or beef, cornstarch, salt, and pepper.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Add the chicken or beef to the skillet and cook until browned.

4. Remove the chicken or beef from the skillet and set aside.

5. Add the onion, green bell pepper, red bell pepper, broccoli, carrots, snow peas, and water chestnuts to the skillet and cook for 5 minutes, or until the vegetables are tender-crisp.

6. Add the soy sauce, oyster sauce, brown sugar, rice vinegar, and sesame oil to the skillet and stir to combine.

7. Return the chicken or beef to the skillet and stir to coat.

8. Serve immediately over rice.

Tips:

• For a vegetarian version of chop suey, use tofu or tempeh in place of the chicken or beef.

• If you don't have a wok, you can use a large skillet. Just be sure to cook the vegetables in batches so that they don't crowd the pan.

• Chop suey is a great dish to customize to your own taste. Add or remove vegetables as you like. You can also add different types of meat, such as shrimp or pork.

Enjoy!

Here are some additional tips for making the perfect chop suey:

• Use fresh vegetables. The quality of the vegetables you use will make a big difference in the taste of your chop suey.

• Cook the vegetables until they are tender-crisp. Overcooked vegetables will be mushy and unpleasant to eat.

• Don't overcrowd the pan. If you crowd the pan, the vegetables will steam instead of stir-fry.

• Use a high heat. Stir-frying at a high heat will help to keep the vegetables crisp and flavorful.

• Serve immediately. Chop suey is best served hot and fresh.