Creamy Chicken Curry

Creamy Chicken Curry is a delicious and flavorful dish that is perfect for a cold winter day. It is made with chicken, onions, garlic, ginger, curry powder, coconut milk, and yogurt. The chicken is cooked in a rich and creamy sauce, and it is then served with rice or naan bread.

This recipe is for a basic creamy chicken curry, but you can add your favorite vegetables, such as potatoes, carrots, or peas. You can also add your favorite spices, such as turmeric, cumin, or coriander.

Ingredients

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 inch piece of ginger, peeled and grated

• 1 tablespoon curry powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 (14.5 ounce) can coconut milk

• 1 (10 ounce) container plain yogurt

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

• 1/2 cup chopped cilantro, for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the ginger, curry powder, salt, and pepper to the pot and cook for 1 minute more.

3. Add the coconut milk, yogurt, and chicken to the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through.

4. Serve immediately, garnished with cilantro (optional).

Tips

• For a richer flavor, use homemade coconut milk.

• To make ahead, prepare the curry as directed and store in an airtight container in the refrigerator for up to 24 hours. When ready to serve, bring the curry to a simmer and cook for 5 minutes, or until heated through.

• To make the curry vegan, use vegetable broth instead of chicken broth, and use vegan yogurt.

Here is a story about how I came up with the Creamy Chicken Curry recipe:

I was inspired to create this recipe after visiting a friend's house for dinner. She served a delicious creamy chicken curry, and I was immediately hooked. I knew I had to try to make it at home.

I made a few changes to the recipe, such as using coconut milk instead of heavy cream, and I was really happy with the results. The curry was creamy and flavorful, and it was perfect for a cold winter day.

I've made this recipe many times over the years, and it's always a hit with my family and friends. It's a great way to impress guests, and it's a quick and easy weeknight meal.

I hope you enjoy this recipe as much as I do!

Here are some additional tips and tricks for making a great creamy chicken curry:

• Use high-quality chicken. The chicken is the star of the dish, so it's important to use the best quality that you can find.

• Don't overcook the chicken. Overcooked chicken will become dry and tough.

• Add your favorite vegetables to the curry. Potatoes, carrots, and peas are all great options.

• Add your favorite spices to the curry. Turmeric, cumin, and coriander are all great options.

• Serve the curry with rice or naan bread. Rice is a classic accompaniment, but naan bread is also a great option.