The Frugal Gourmet's Southern Barbecue Sauce

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Flipped Roast Turkey

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Roasting a turkey can be a daunting task, but it doesn't have to be! With this simple recipe, you can have a perfectly cooked turkey in no time. The key to success is to spatchcock the turkey, which means removing the backbone and flattening the bird. This allows the turkey to cook evenly and quickly, resulting in a juicy and flavorful bird.

Ingredients

  • 1 (12-14 pound) turkey, thawed if frozen

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 cup chopped fresh herbs, such as thyme, rosemary, or sage (optional)

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Remove the backbone from the turkey and discard.

  3. Place the turkey breast-side down on a cutting board. Using a sharp knife, carefully cut along the backbone to remove it.

  4. Flip the turkey over and press down on the breastbone to flatten the bird.

  5. Rub the turkey all over with olive oil.

  6. Season with salt, pepper, and herbs, if desired.

  7. Place the turkey on a roasting rack set in a baking pan.

  8. Roast the turkey for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).

  9. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Tips

  • To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the thermometer registers 165 degrees F (74 degrees C).

  • If you don't have a meat thermometer, you can test for doneness by cutting into the thickest part of the thigh. The meat should be white and slightly pink in the center.

  • Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy bird.

Variations

  • For a more flavorful turkey, you can rub it with a mixture of olive oil, herbs, and spices.

  • You can also stuff the turkey with your favorite stuffing.

  • If you don't have a roasting rack, you can place the turkey on a baking sheet lined with parchment paper.

Enjoy!

Conclusion

Flipped roast turkey is a simple and delicious way to cook a turkey. With this recipe, you can have a perfectly cooked bird in no time. So next time you're hosting a holiday dinner, give flipped roast turkey a try!

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