Geebee Special Sandwich

The Geebee Special sandwich is a classic Chicago-style sandwich that is made with ham, Swiss cheese, sweet pickle relish, and ketchup on a toasted bun. It is a popular lunch and dinner option, and it is often served with a side of fries or a bowl of soup.

Ingredients

• 2 slices of bread

• 1/2 pound of ham, thinly sliced

• 2 slices of Swiss cheese

• 2 tablespoons of sweet pickle relish

• 2 tablespoons of ketchup

Instructions

1. Toast the bread.

2. Spread the ketchup on one slice of bread.

3. Top with the ham, Swiss cheese, and pickle relish.

4. Spread the ketchup on the other slice of bread.

5. Put the two slices of bread together and cut in half.

6. Serve immediately.

Tips

• For a more flavorful sandwich, you can use your favorite brand of ham and Swiss cheese.

• You can also add other ingredients to the sandwich, such as lettuce, tomato, or onion.

• If you don't have sweet pickle relish, you can use dill pickle relish or even just plain pickle slices.

Variations

• For a spicier sandwich, you can add a dash of hot sauce to the ketchup.

• For a sweeter sandwich, you can add a teaspoon of honey to the ketchup.

• You can also make a vegetarian version of the sandwich by using your favorite vegan ham substitute and vegan cheese.

Enjoy!

Conclusion

The Geebee Special sandwich is a delicious and easy-to-make sandwich that is perfect for any occasion. It is also a great way to get your daily dose of protein and calcium. So next time you're looking for a new sandwich to try, give the Geebee Special a shot!

Here is a story about the Geebee Special sandwich:

The Geebee Special sandwich was created in the early 1900s by a man named Geebee. Geebee was a sandwich maker at a small diner in Chicago. He was known for his creativity and his ability to make delicious sandwiches. One day, a customer came into the diner and asked for a sandwich that was made with ham, Swiss cheese, sweet pickle relish, and ketchup. Geebee had never made a sandwich like that before, but he was up for the challenge. He created the Geebee Special sandwich, and it quickly became a popular item on the diner's menu.

The Geebee Special sandwich is still popular today. It is a classic Chicago-style sandwich that is enjoyed by people of all ages. It is a great choice for lunch or dinner, and it is often served with a side of fries or a bowl of soup.

Here are some tips and tricks for making the perfect Geebee Special sandwich:

• Use high-quality ingredients. The best Geebee Special sandwiches are made with high-quality ham, Swiss cheese, and sweet pickle relish.

• Toast the bread. Toasting the bread gives the sandwich a nice crunch and enhances the flavor of the ingredients.

• Spread the ketchup on the bread evenly. This will help to prevent the sandwich from becoming soggy.

• Layer the ingredients on the bread. Be sure to layer the ingredients in the order that they are listed in the recipe. This will help to ensure that the sandwich is evenly balanced.

• Cut the sandwich in half. Cutting the sandwich in half makes it easier to eat and also makes it look more appealing.

• Serve the sandwich immediately. The Geebee Special sandwich is best served hot and fresh.