German Barbecued Carrots

German barbecued carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are cooked in a flavorful marinade that includes beer, mustard, and herbs. The result is a tender, juicy carrot that is full of flavor.

Ingredients

• 1 pound of carrots, peeled and cut into 1-inch pieces

• 1/2 cup of beer

• 1/4 cup of mayonnaise

• 1/4 cup of Dijon mustard

• 1 tablespoon of honey

• 1 tablespoon of chopped fresh parsley

• 1 teaspoon of salt

• 1/2 teaspoon of black pepper

Instructions

1. In a large bowl, combine the carrots, beer, mayonnaise, mustard, honey, parsley, salt, and pepper.

2. Toss to coat the carrots in the marinade.

3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

4. Preheat the grill to medium heat.

5. Remove the carrots from the marinade and place them on the grill.

6. Grill the carrots for 10-15 minutes, or until they are tender and slightly charred.

7. Serve hot.

Tips

• For a more flavorful marinade, you can add your favorite herbs and spices.

• You can also grill the carrots in a grill pan or skillet over medium heat.

• If you don't have beer, you can use apple juice or water.

• You can also serve the carrots with a side of your favorite dipping sauce.

Variations

• For a spicier version, add a pinch of cayenne pepper to the marinade.

• For a sweeter version, add a tablespoon of brown sugar to the marinade.

• You can also add other vegetables to the marinade, such as zucchini, onions, or peppers.

Enjoy!

Conclusion

German barbecued carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to get your daily dose of vegetables, and they are sure to please everyone at the table. So next time you're looking for a new side dish to try, give German barbecued carrots a shot!

Here is a story about German barbecued carrots:

German barbecued carrots are a popular side dish in Germany. They are often served at barbecues and other outdoor gatherings. The carrots are cooked in a flavorful marinade that includes beer, mustard, and herbs. The result is a tender, juicy carrot that is full of flavor.

The history of German barbecued carrots is not well-known. However, it is believed that the dish originated in the 19th century. At the time, barbecues were a popular way to cook food outdoors. And, carrots were a common vegetable that was grown in Germany. So, it is likely that someone decided to combine the two and create a new dish.

German barbecued carrots quickly became a popular side dish in Germany. They are now served at barbecues and other outdoor gatherings all over the country. And, they have even made their way to other parts of the world. Today, German barbecued carrots are a popular side dish in many countries, including the United States.

If you are looking for a delicious and easy-to-make side dish, German barbecued carrots are a great option. They are sure to please everyone at the table. So, give them a try the next time you are having a barbecue or other outdoor gathering.