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German Friendship Cake

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German Friendship Cake is a delicious and easy cake that is perfect for any occasion. It is moist, flavorful, and perfect for sharing with friends and family. This recipe is for a traditional German Friendship Cake, but you can easily customize it to your liking.

Ingredients:

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup sugar

  • 1/2 cup vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 1/2 cup chopped walnuts (optional)

  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In a separate bowl, cream together sugar and oil until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

  4. Add dry ingredients to wet ingredients alternately with milk, beating well after each addition.

  5. Stir in walnuts and raisins.

  6. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  7. Let cake cool completely before frosting.

  8. Frost cake with your favorite frosting and enjoy!

Tips:

  • For a more intense vanilla flavor, use vanilla bean paste instead of vanilla extract.

  • To make the cake even more moist, add 1/2 cup of applesauce or yogurt to the batter.

  • If you don't have walnuts or raisins, you can substitute other nuts or dried fruits.

  • To make the frosting even creamier, beat in 1/2 cup of butter.


German Friendship Cake is a delicious and easy cake that is perfect for any occasion. With a little planning, you can make a cake that is sure to impress your guests and make your celebration extra special.

I love German Friendship Cake. I love the moistness of the cake, the sweetness of the sugar, and the creaminess of the frosting. I've been making German Friendship Cake for years, and I've always been asked for the recipe. So, I decided to share it with you.

This recipe is for a traditional German Friendship Cake. It's a simple recipe, but it's always a hit. The cake is moist and flavorful, and the frosting is creamy and delicious. I hope you enjoy it!

Here are some additional tips for making the best German Friendship Cake:

  • Use fresh walnuts and raisins for the best flavor.

  • Don't overmix the batter. Overmixing will make the cake tough.

  • Bake the cake in a preheated oven. This will help the cake to cook evenly.

  • Let the cake cool completely before frosting. This will help the cake to hold its shape.

With these tips, you'll be sure to make the best German Friendship Cake ever!

Variations:

  • For a chocolate cake, add 1/2 cup of cocoa powder to the batter.

  • For a lemon cake, add 1/2 cup of lemon juice and 1 teaspoon of lemon extract to the batter.

  • For a coffee cake, add 1/2 cup of brewed coffee to the batter.

  • For a spice cake, add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves to the batter.

No matter what variation you choose, German Friendship Cake is sure to be a hit with your friends and family. So, get baking and enjoy!

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