The Frugal Gourmet's Southern Barbecue Sauce

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Glazed Meatloaf

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Meatloaf is a classic comfort food that is perfect for a family dinner. It is easy to make and can be customized to your liking. This recipe for glazed meatloaf is sure to please everyone at the table.

Ingredients:

  • 2 pounds ground beef

  • 1 onion, chopped

  • 1 cup bread crumbs

  • 1 egg, beaten

  • 1/2 cup ketchup

  • 1/4 cup brown sugar

  • 1/4 cup Worcestershire sauce

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine ground beef, onion, bread crumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix until well combined.

  3. Press mixture into a greased 9x5 inch loaf pan.

  4. Bake in preheated oven for 1 hour, or until a meat thermometer inserted into the center registers 160 degrees F (71 degrees C).

  5. While meatloaf is baking, make the glaze. In a small saucepan, combine ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

  6. Remove meatloaf from oven and brush with glaze. Return to oven and bake for an additional 10 minutes, or until glaze is bubbly and meatloaf is heated through.

  7. Let meatloaf rest for 10 minutes before slicing and serving.

Tips:

  • For a more flavorful meatloaf, use a combination of ground beef and ground pork.

  • Add 1/2 cup of grated Parmesan cheese to the meatloaf mixture for extra flavor.

  • Top the meatloaf with your favorite vegetables, such as sliced mushrooms, onions, or peppers.

  • Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Enjoy!

Here are some additional tips and tricks for making the best glazed meatloaf:

  • Use high-quality ingredients. The better the quality of your ingredients, the better your meatloaf will taste.

  • Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.

  • Use a meat thermometer to make sure the meatloaf is cooked through.

  • Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meatloaf, making it moist and flavorful.

With these tips, you're sure to make a delicious and satisfying glazed meatloaf that everyone will love!

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