The Frugal Gourmet's Southern Barbecue Sauce

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Go Bears Party Ryes

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Ingredients:

  • 1 pound ground chuck

  • 1 pound bulk pork sausage

  • 1 pound Velveeta cheese, diced

  • 1 1/2 teaspoons Worcestershire sauce

  • 1 teaspoon oregano

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon ground pepper

  • 2 loaves rye cocktail bread

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large skillet, brown the ground chuck and pork sausage over medium heat. Drain off any excess grease.

  3. Add the cooked meat, cheese, Worcestershire sauce, oregano, garlic powder, and pepper to a large bowl. Stir until well combined.

  4. Spread the meat mixture evenly over the slices of rye bread.

  5. Place the rye bread slices on a baking sheet.

  6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

  7. Serve hot or warm.

Tips:

  • For a spicier dish, add a dash of cayenne pepper to the meat mixture.

  • If you don't have rye cocktail bread, you can use any type of bread you like.

  • These ryes are also great for breakfast! Just top them with your favorite breakfast toppings, such as eggs, bacon, or sausage.

Story:

I first made these Go Bears Party Ryes when I was in college. I was a huge Cal Bears fan, and I wanted to make something special for a tailgate party. The ryes were a huge hit, and they've been a staple at my tailgates ever since.

These ryes are so easy to make, and they're always a crowd-pleaser. The combination of the savory meat mixture and the melted cheese is simply irresistible. I love to serve them with a side of my favorite dipping sauce, such as ranch dressing or blue cheese dressing.

If you're looking for a delicious and easy appetizer to make for your next party, I highly recommend trying these Go Bears Party Ryes. They're sure to be a hit with everyone!

Personalization:

I love to add my own personal touch to these ryes. Sometimes I'll add a splash of hot sauce to the meat mixture for a bit of heat. Other times I'll top the ryes with some chopped vegetables, such as onions, peppers, or mushrooms.

I also like to experiment with different types of cheese. Sometimes I'll use a combination of cheddar, mozzarella, and Parmesan cheese. Other times I'll use a smoked cheese, such as gouda or Gruyère.

No matter how you make them, Go Bears Party Ryes are always a hit. So next time you're looking for a delicious and easy appetizer to make, be sure to give them a try!

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