Homebakes Knock Off Beef Stew and Biscuits

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty dish that is full of flavor, and it is easy to make at home.

I first learned how to make beef stew from my grandmother. She would make it every winter, and it was always one of my favorite meals. Her beef stew was always so flavorful and comforting, and I loved the way the biscuits would soak up the gravy.

I have since made beef stew many times myself, and I have always been happy with the results. This recipe is my own take on my grandmother's recipe, and it is a dish that I am proud to share with you.

Ingredients:

• 1 pound beef stew meat, cut into 1-inch cubes

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 (14.5 ounce) can beef broth

• 1 (10.75 ounce) can condensed tomato soup

• 1 cup frozen peas

• 1 cup frozen corn

• 1/2 cup water

• 1 (12 ounce) can refrigerated biscuits

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.

2. Add the onion, carrots, celery, thyme, rosemary, salt, and pepper to the pot. Cook until the vegetables are softened, about 5 minutes.

3. Stir in the beef broth, tomato soup, peas, corn, and water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.

4. While the stew is simmering, preheat the oven to 400 degrees F (200 degrees C).

5. Separate the biscuits into 10 pieces. Roll each piece of dough into a ball and place on top of the stew.

6. Bake for 15 minutes, or until the biscuits are golden brown.

7. Serve immediately.

Tips:

• For a richer flavor, use beef broth that has been simmered with beef bones.

• If you don't have thyme or rosemary, you can use 1 teaspoon of dried oregano instead.

• If you don't have frozen peas or corn, you can use fresh vegetables. Just be sure to cook them until they are tender before adding them to the stew.

• If you don't have refrigerated biscuits, you can use any type of biscuit. Just be sure to bake them according to the package directions.

• Enjoy!

Story:

I love making beef stew in the wintertime. It's a hearty dish that is perfect for a cold day. I always make a big pot of stew so that I can have leftovers for lunch the next day.

One of my favorite things about beef stew is the biscuits. I love the way the biscuits soak up the gravy and become all soft and fluffy. I usually make my own biscuits, but sometimes I'll use store-bought biscuits if I'm short on time.

No matter what type of biscuits I use, I always make sure to bake them right on top of the stew. This way, the biscuits absorb all the flavor of the stew and become even more delicious.

If you're looking for a hearty and comforting dish to make for a cold winter day, I highly recommend trying this homebakes knock off beef stew and biscuits recipe. It's sure to become a new favorite in your household.