homemade chicken tortilla soup

Chicken tortilla soup is a classic comfort food that is perfect for a cold winter day. It is made with chicken, tomatoes, corn, beans, and spices, and is typically served with tortilla chips, shredded cheese, and avocado. This recipe for homemade chicken tortilla soup is easy to make and is sure to warm you up on a cold day.

Ingredients

• 1 tablespoon olive oil

• 1/2 onion, chopped

• 2 cloves garlic, minced

• 1 jalapeño pepper, seeded and diced (optional)

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can corn, drained

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (10.75 ounce) can condensed chicken broth

• 1 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup chopped fresh cilantro

• 1/4 cup shredded Monterey Jack cheese

• 1/4 cup tortilla chips, crushed

• 1 avocado, sliced

Instructions

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion, garlic, and jalapeño pepper and cook until softened, about 5 minutes.

3. Add the black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper and bring to a boil.

4. Reduce heat to low and simmer for 15 minutes, or until the flavors have melded.

5. Stir in the cilantro and serve with tortilla chips, shredded cheese, avocado, and lime wedges.

Tips and Tricks

• For a richer flavor, you can use homemade chicken broth instead of condensed chicken broth.

• If you don't have a jalapeño pepper, you can add 1/4 teaspoon of cayenne pepper instead.

• You can add other vegetables to the soup, such as carrots, celery, or zucchini.

• You can also add cooked chicken to the soup.

• If you want a thicker soup, you can puree some of the soup in a blender and then add it back to the pot.

• The soup can be made ahead of time and stored in the refrigerator for up to 3 days.

• When reheating the soup, add a splash of water or chicken broth to thin it out, if necessary.

Conclusion

Homemade chicken tortilla soup is a delicious and easy-to-make dish that is perfect for a cold winter day. It is a great way to use up leftover chicken, and it is sure to warm you up and fill you up. This recipe is a great starting point, and you can customize it to your own taste. So next time you are looking for a comforting and delicious meal, give homemade chicken tortilla soup a try.

Personal Reflection

I love homemade chicken tortilla soup because it is so versatile. I can serve it as a main course with a side of rice or salad, or I can serve it as a light lunch. I also like to add different toppings to the soup, such as sour cream, guacamole, or salsa. This makes it a fun and interactive meal that everyone can enjoy.

I hope you enjoy this recipe for homemade chicken tortilla soup. If you have any questions or comments, please feel free to leave them below.