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I Can't Believe I Made Cream Puffs

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Cream puffs are a classic dessert that is loved by people all over the world. They are light, airy, and filled with a delicious pastry cream. Cream puffs are the perfect dessert for any occasion, and they are surprisingly easy to make.

I first learned how to make cream puffs from my grandmother. She would make them every year for my birthday, and they were always one of my favorite desserts. Her cream puffs were always so light and airy, and the pastry cream was always so creamy and delicious.

I have since made cream puffs many times myself, and I have always been happy with the results. This recipe is my own take on my grandmother's recipe, and it is a dish that I am proud to share with you.

Ingredients:

  • 1 cup water

  • 1/2 cup butter

  • 1 teaspoon salt

  • 1 cup all-purpose flour

  • 6 large eggs

  • Pastry cream

  • Whipped cream

  • Powdered sugar

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.

  3. Remove from heat and stir in flour all at once. Beat vigorously with a wooden spoon until smooth and glossy.

  4. Beat in eggs one at a time, beating well after each addition.

  5. Drop by rounded tablespoons onto ungreased baking sheets.

  6. Bake for 20-25 minutes, or until golden brown.

  7. Let cool completely.

  8. To make the pastry cream, heat milk in a saucepan over medium heat.

  9. In a bowl, whisk together egg yolks, sugar, and cornstarch.

  10. Gradually whisk in hot milk until smooth.

  11. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened.

  12. Remove from heat and stir in vanilla extract.

  13. Cover and chill.

  14. To assemble, split cream puffs in half and fill with pastry cream.

  15. Top with whipped cream and powdered sugar.

  16. Serve immediately.

Tips:

  • For a richer flavor, use whole milk instead of skim milk.

  • If you don't have pastry cream, you can use store-bought pastry cream.

  • If you don't have whipped cream, you can use store-bought whipped cream.

  • Get creative with your toppings. There are endless possibilities!

Story:

I love making cream puffs. They're a fun and easy dessert to make, and they always turn out delicious. I especially love filling them with pastry cream and whipped cream. The combination of the light and airy puff pastry with the creamy filling is simply irresistible.

I first made cream puffs when I was in high school. I was taking a cooking class, and we were assigned to make a dessert. I decided to make cream puffs, and I was so glad that I did. They were a huge hit with my classmates, and I've been making them ever since.

I've made cream puffs for many different occasions, including birthdays, holidays, and potlucks. They're always a hit, and people always ask me for the recipe. I'm so glad that I can share my love of cream puffs with others.

If you've never made cream puffs before, I highly recommend giving them a try. They're a delicious and easy dessert that everyone will love.

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