Potato salad is a classic summer dish that's perfect for picnics, barbecues, and potlucks. But traditional potato salad can be high in fat and calories. If you're looking for a healthier option, this low fat creamy potato salad is the perfect choice.
This recipe is made with low fat mayonnaise, sour cream, and yogurt. It's also packed with flavor from fresh herbs, dill pickles, and bacon. The result is a creamy, flavorful potato salad that's guilt-free.
Ingredients
6 medium russet potatoes, scrubbed and quartered
1/2 cup low fat mayonnaise
1/2 cup low fat sour cream
1/2 cup plain yogurt
1/4 cup chopped fresh dill
1/4 cup chopped dill pickles
1/4 cup bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and let cool slightly.
In a large bowl, combine the mayonnaise, sour cream, yogurt, dill, pickles, bacon, salt, and pepper.
Add the potatoes to the dressing and gently stir to coat.
Cover and chill for at least 2 hours before serving.
Tips
For a spicier potato salad, add 1/4 teaspoon of chili powder or cayenne pepper to the dressing.
For a heartier potato salad, add 1/2 cup of cooked rice or quinoa to the dressing.
For a more flavorful potato salad, add 1/4 cup of grated Parmesan cheese to the dressing.
Conclusion
This low fat creamy potato salad is a delicious and easy way to enjoy a classic summer dish without all the fat and calories. It's perfect for picnics, barbecues, and potlucks. So give it a try and see for yourself how much you'll love it!
Variations
For a twist on the classic, try adding some cooked bacon or sausage to the potato salad.
For a healthier option, use whole wheat bread crumbs and low-fat cheese.
If you don't have a 9x13 inch baking dish, you can use two 8x8 inch baking dishes instead.
Enjoy!
I grew up eating potato salad at every family gathering. My mom's potato salad was always the star of the show. It was creamy, flavorful, and perfect for a summer picnic.
When I went off to college, I started trying different potato salad recipes. I was disappointed to find that most of them were high in fat and calories. I wanted to find a healthier option that still tasted great.
After a lot of trial and error, I finally found this recipe for low fat creamy potato salad. It's everything I love about my mom's potato salad, but it's much healthier.
I've been making this potato salad for years now, and it's always a hit. It's perfect for potlucks, picnics, and even weeknight dinners.
If you're looking for a delicious and healthy potato salad recipe, I highly recommend this one. It's sure to become a new family favorite!
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