I Don't Feel Like Cooking Tonight Casserole

Do you ever come home from a long day at work and just don't feel like cooking? I know I do. But that doesn't mean you have to eat takeout or skip dinner altogether. With this easy casserole recipe, you can have a delicious and satisfying meal on the table in no time.

This casserole is made with simple ingredients that you probably already have on hand. It's also a great way to use up leftover vegetables. So if you're looking for a quick and easy meal that's also healthy and affordable, this is the recipe for you.

Ingredients

• 1 pound ground beef

• 1 onion, chopped

• 1 green pepper, chopped

• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 cup milk

• 1 cup uncooked rice

• 1 (10 ounce) package frozen mixed vegetables, thawed and drained

• 1 cup shredded cheddar cheese

• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

3. Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.

4. Stir in the cream of mushroom soup, cream of chicken soup, milk, rice, and mixed vegetables. Season with salt and pepper to taste.

5. Pour the mixture into a greased 9x13 inch baking dish.

6. Sprinkle with cheese and bake for 30 minutes, or until the cheese is melted and bubbly.

7. Serve hot.

Tips

• For a spicier casserole, add 1/2 teaspoon of chili powder or cayenne pepper to the ground beef mixture.

• For a heartier casserole, add 1/2 cup of cooked rice or quinoa to the ground beef mixture.

• For a more flavorful casserole, add 1/4 cup of grated Parmesan cheese to the ground beef mixture.

This casserole is a delicious and easy way to get a healthy and satisfying meal on the table in no time. It's perfect for a weeknight meal or a potluck. So give it a try and see for yourself how much you'll love it!

I love this casserole because it's so easy to make and it's always a hit with my family. I usually make it on weeknights when I don't have a lot of time to cook. And it's also a great dish to take to potlucks or parties.

The best part about this casserole is that you can customize it to your own taste. If you like it spicier, add some chili powder or cayenne pepper to the ground beef mixture. If you like it heartier, add some cooked rice or quinoa. And if you like it more flavorful, add some grated Parmesan cheese.

No matter how you make it, this casserole is sure to be a hit with your family and friends. So give it a try tonight and see for yourself!