Immoral Sandwich Filling

I love sandwiches. They're quick and easy to make, and they're a great way to use up leftover ingredients. But I also love to experiment with new recipes, and I recently found a sandwich filling that I'm obsessed with.

This recipe is so simple, it's almost unbelievable. All you need is ground beef, onions, and a few spices. That's it! And the results are amazing. This filling is flavorful, juicy, and perfect for a sandwich.

I've made this recipe several times, and I've always gotten rave reviews. My family and friends love it, and I know you will too.

Ingredients

• 1 pound ground beef

• 1 onion, chopped

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon paprika

• 1/4 cup water

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

2. Add the onion to the skillet and cook until softened, about 5 minutes.

3. Stir in the salt, pepper, garlic powder, onion powder, paprika, and water. Bring to a simmer and cook for 10 minutes, or until the liquid has mostly evaporated.

4. Serve on your favorite bread.

Tips

• For a spicier filling, add a pinch of cayenne pepper to the skillet with the ground beef.

• For a more flavorful filling, add 1/4 cup of ketchup or barbecue sauce to the skillet with the ground beef.

• For a vegetarian filling, use ground turkey or lentils in place of the ground beef.

This sandwich filling is so easy to make, and it's always a hit. It's perfect for a quick lunch or dinner, and it's also a great option for a potluck or party. So give it a try and see for yourself!

I first made this sandwich filling when I was looking for a quick and easy lunch option. I was skeptical at first, but I was pleasantly surprised. The filling was so flavorful and juicy, and it tasted just like a classic hamburger.

I've made this filling several times since then, and it's always been a hit with my family and friends. It's perfect for a quick lunch or dinner, and it's always a crowd-pleaser.

If you're looking for a delicious and easy sandwich filling, I highly recommend this recipe. It's sure to become a new favorite!

Additional Information

• This filling can also be used to make burgers, tacos, or chili.

• It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

• When reheating, thaw the filling in the refrigerator overnight and then cook it in a skillet over medium heat until heated through.