It's Too Easy: Pork Chops and Rice Casserole

Pork chops and rice casserole is a classic comfort food that is easy to make and always a hit. This recipe is my go-to when I'm looking for a quick and easy meal that is sure to please my family.

Ingredients:

• 1 pound boneless, skinless pork chops

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1 cup milk

• 1 cup uncooked white rice

• 1/2 cup butter

• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Season pork chops with salt and pepper.

3. In a large bowl, combine cream of chicken soup, cream of mushroom soup, and milk.

4. Stir in rice and butter.

5. Pour half of the rice mixture into a greased 9x13 inch baking dish.

6. Place pork chops on top of the rice mixture.

7. Pour remaining rice mixture over the pork chops.

8. Sprinkle with cheddar cheese.

9. Bake for 1 hour, or until pork chops are cooked through and rice is tender.

10. Serve hot.

Tips:

• For a richer flavor, use brown rice instead of white rice.

• Add 1/2 cup of chopped vegetables, such as carrots, celery, or onions, to the rice mixture.

• Top with a dollop of sour cream or yogurt for a creamy finish.

Enjoy!

Story:

I first made this pork chops and rice casserole recipe when I was in college. I was home for the holidays, and my mom asked me to help her make dinner. I volunteered to make the casserole, because I had never made it before and I was excited to try something new.

The casserole turned out amazing! It was moist and flavorful, with just the right amount of cheese. My family and friends loved it, and I've been making it every year since then.

Now, whenever I make this casserole, it takes me back to that special time at home for the holidays. It's a reminder of family, friends, and good times. And it always makes me feel warm and cozy inside.

I hope you enjoy this recipe as much as I do. It's the perfect way to celebrate the holidays with loved ones.

Personalization:

I love this recipe because it's so easy to make and it's always a hit with my family. I like to add a little extra flavor by using brown rice and chopped vegetables in the rice mixture. I also like to top the casserole with a dollop of sour cream or yogurt for a creamy finish.

I hope you enjoy this recipe as much as I do. It's the perfect way to make a delicious and comforting meal without spending a lot of time in the kitchen.