Jeera on Cubes Barbecue Marinade Recipe

Jeera on Cubes Barbecue Marinade is a delicious and easy-to-make marinade that can be used to flavor a variety of meats, including chicken, beef, and pork. The marinade is made with a simple combination of spices, including cumin, coriander, turmeric, and chili powder. It is also flavored with lemon juice and yogurt, which helps to tenderize the meat and add a touch of acidity.

Ingredients

• 1 tablespoon ground cumin

• 1 tablespoon ground coriander

• 1 teaspoon turmeric powder

• 1 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup lemon juice

• 1/2 cup plain yogurt

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

• 1 pound boneless, skinless pork chops, cut into 1-inch cubes

• 1 pound boneless, beef chuck roast, cut into 1-inch cubes

Instructions

1. In a large bowl, combine the cumin, coriander, turmeric, chili powder, salt, and pepper.

2. Stir in the lemon juice and yogurt until well combined.

3. Add the chicken, pork, and beef to the bowl and toss to coat.

4. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

5. When ready to grill, remove the meat from the marinade and discard the marinade.

6. Grill the meat over medium heat until cooked to desired doneness.

7. Serve immediately.

Tips

• For a more flavorful marinade, you can add additional spices, such as garam masala, cayenne pepper, or smoked paprika.

• You can also add chopped vegetables to the marinade, such as onions, peppers, or tomatoes.

• If you don't have time to marinate the meat overnight, you can still get good results by marinating for at least 30 minutes.

• To make sure the meat is cooked to the correct temperature, use a meat thermometer. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, pork should be cooked to an internal temperature of 145 degrees Fahrenheit, and beef should be cooked to an internal temperature of 160 degrees Fahrenheit.

Conclusion

Jeera on Cubes Barbecue Marinade is a delicious and easy-to-make marinade that can be used to flavor a variety of meats. It is perfect for grilling, but it can also be used to cook the meat in the oven or on the stovetop. The marinade is made with a simple combination of spices, but it packs a lot of flavor. The lemon juice and yogurt help to tenderize the meat and add a touch of acidity.

If you are looking for a delicious and easy way to flavor your meat, I highly recommend trying Jeera on Cubes Barbecue Marinade. It is sure to become a new favorite.

Personalization

I love making Jeera on Cubes Barbecue Marinade because it is so easy to customize to my own taste preferences. I like to add extra chili powder for a spicier marinade, or I might add some chopped vegetables to add more flavor and nutrition. I also like to marinate the meat for longer periods of time, which helps to tenderize it and infuse it with flavor.

I hope you enjoy this recipe for Jeera on Cubes Barbecue Marinade!