Carrot cake is a classic dessert that is loved by people of all ages. It is moist, flavorful, and perfect for any occasion. This recipe for Jiffy Extra Moist Carrot Cake is easy to make and always a hit with guests.
Ingredients:
1 box Jiffy Yellow Cake Mix
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 cup cream cheese frosting
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine cake mix, oil, eggs, and vanilla extract. Beat until smooth.
Stir in carrots, walnuts, and raisins.
Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cake cool completely before frosting.
Frost cake with cream cheese frosting and enjoy!
Tips:
For a more intense carrot flavor, grate your own carrots.
To make the cake even more moist, add 1/2 cup of applesauce or yogurt to the batter.
If you don't have walnuts or raisins, you can substitute other nuts or dried fruits.
To make the frosting even creamier, beat in 1/2 cup of butter.
Jiffy Extra Moist Carrot Cake is a delicious and easy dessert that is perfect for any occasion. With a little planning, you can make a cake that is sure to impress your guests and make your celebration extra special.
I love carrot cake. I love the moistness of the cake, the sweetness of the carrots, and the creaminess of the frosting. I've been making carrot cake for years, and I've always been asked for the recipe. So, I decided to share it with you.
This recipe is for a Jiffy Extra Moist Carrot Cake. It's a simple recipe, but it's always a hit. The cake is moist and flavorful, and the frosting is creamy and delicious. I hope you enjoy it!
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