The Frugal Gourmet's Southern Barbecue Sauce

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Jiffy Roasted Corn and Jalapeno Cornbread

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Cornbread is a classic Southern dish that is loved by people of all ages. It is moist, flavorful, and perfect for any occasion. This recipe for Jiffy Roasted Corn and Jalapeno Cornbread is easy to make and always a hit with guests.

Ingredients:

  • 1 box Jiffy Corn Muffin Mix

  • 1 cup milk

  • 1 egg

  • 1/4 cup melted butter

  • 1 cup roasted corn kernels

  • 1/4 cup chopped jalapenos

  • 1/4 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8x8 inch baking pan.

  2. In a large bowl, combine corn muffin mix, milk, egg, and melted butter. Beat until smooth.

  3. Stir in roasted corn kernels, jalapenos, and cheddar cheese.

  4. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  5. Let cornbread cool slightly before serving.

Tips:

  • For a more intense corn flavor, use fresh corn kernels.

  • To make the cornbread even more moist, add 1/2 cup of sour cream or yogurt to the batter.

  • If you don't like jalapenos, you can substitute other herbs or spices.

  • To make the cornbread even more cheesy, add 1/2 cup of extra cheddar cheese to the batter.

Conclusion

Jiffy Roasted Corn and Jalapeno Cornbread is a delicious and easy side dish that is perfect for any occasion. With a little planning, you can make a dish that is sure to impress your guests and make your meal extra special.


I love cornbread. I love the moistness of the cornbread, the sweetness of the corn, and the heat of the jalapenos. I've been making cornbread for years, and I've always been asked for the recipe. So, I decided to share it with you.

This recipe is for a Jiffy Roasted Corn and Jalapeno Cornbread. It's a simple recipe, but it's always a hit. The cornbread is moist and flavorful, and the jalapenos add a nice heat. I hope you enjoy it!

Here are some additional tips for making the best Jiffy Roasted Corn and Jalapeno Cornbread:

  • Use fresh corn kernels for the best flavor.

  • Don't overmix the batter. Overmixing will make the cornbread tough.

  • Bake the cornbread in a preheated oven. This will help the cornbread to cook evenly.

  • Let the cornbread cool slightly before serving. This will help the cornbread to hold its shape.

With these tips, you'll be sure to make the best Jiffy Roasted Corn and Jalapeno Cornbread ever!

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