Kitchen Sink Soup

I love soup. There's just something about that warm, comforting bowl of goodness that I can't resist. But I also know that soup can be unhealthy, especially if it's made with a lot of cream and cheese. That's why I love this recipe for kitchen sink soup. It's all the flavor of soup, without all the fat and calories.

To make this recipe, you'll need:

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 6 cups chicken or vegetable broth

• 1 can (15 ounces) diced tomatoes

• 1 can (15 ounces) black beans, rinsed and drained

• 1 can (15 ounces) kidney beans, rinsed and drained

• 1 can (15 ounces) corn, drained

• 1 cup cooked rice

• 1/2 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic powder, salt, and pepper and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

2. Add the broth, tomatoes, black beans, kidney beans, corn, and rice to the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the flavors have melded.

3. Stir in the cilantro and serve hot.

This recipe is so easy to make, and it's perfect for a quick weeknight meal. The soup is hearty and flavorful, and it's a great way to use up leftover vegetables. I love to serve it with some crusty bread or a side of salad.

Here are a few tips for making the best kitchen sink soup:

• Use a good quality olive oil. The olive oil will help to flavor the soup and give it a nice richness.

• Don't be afraid to experiment with different vegetables. You can add different vegetables to the soup to create your own unique flavor profile.

• For a thicker soup, add a cornstarch slurry. To make a cornstarch slurry, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water. Add the slurry to the soup and stir until it is thickened.

• Serve the soup immediately with your favorite toppings. I like to serve my soup with a dollop of sour cream, some shredded cheese, and a sprig of cilantro.

With these tips, you'll be sure to make the best kitchen sink soup around!

Here are some additional tips and tricks for making the best kitchen sink soup:

• If you don't have any leftover vegetables, you can use frozen vegetables. Just be sure to thaw them before adding them to the soup.

• If you don't have any chicken or vegetable broth, you can use water. Just be sure to add a little bit of salt and pepper to the soup to compensate for the lack of flavor from the broth.

• If you want to make the soup ahead of time, you can do so. Just be sure to cool the soup completely before storing it in the refrigerator or freezer.

With these tips, you'll be sure to make the best kitchen sink soup around!

Here is a story about how I came to love kitchen sink soup:

I grew up in a big family, and we always had soup on the table at least once a week. My mom was a great cook, and she loved to experiment with different flavors. One of my favorite soups was her kitchen sink soup. She would always use whatever vegetables she had on hand, and it was always a surprise what would be in the soup. But one thing was always the same: it was always delicious.

As I got older, I started to make my own kitchen sink soup. I loved the freedom of being able to use whatever vegetables I wanted. I also loved the fact that I could make a big pot of soup and have leftovers for lunch or dinner the next day.

Now, I make kitchen sink soup for my own family. My kids love it, and I love that it's a healthy and affordable meal that I can make in a hurry.

I hope you enjoy this recipe for kitchen sink soup!