Korny Spinach Dip Stuffing Side Dish

This Korny Spinach Dip Stuffing Side Dish is the perfect addition to any holiday meal. It's creamy, cheesy, and full of flavor. Plus, it's easy to make and can be prepared ahead of time.

Ingredients:

• 1 cup uncooked bread crumbs

• 1/2 cup chopped onion

• 1/2 cup chopped celery

• 1/4 cup melted butter

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 (10-ounce) package frozen chopped spinach, thawed and drained

• 1 (10-ounce) can condensed cream of chicken soup

• 1 (10-ounce) can sharp cheddar cheese, shredded

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine bread crumbs, onion, celery, butter, salt, and pepper.

3. Stir in spinach, soup, and cheese until well combined.

4. Pour mixture into a greased 9x13 inch baking dish.

5. Bake for 30 minutes, or until golden brown and bubbly.

6. Serve immediately.

Tips:

• For a richer flavor, use half sharp cheddar cheese and half Gruyère cheese.

• To make ahead, prepare the stuffing up to step 4 and cover with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, remove from refrigerator and let sit at room temperature for 30 minutes before baking.

• Serve with your favorite main dish for a complete meal.

I first made this Korny Spinach Dip Stuffing Side Dish for Thanksgiving a few years ago. I was looking for a new side dish to try, and I came across this recipe online. I was skeptical at first, but I was pleasantly surprised at how delicious it was! The creamy spinach dip and the sharp cheddar cheese are a match made in heaven. And the bread crumbs add a nice crunch. This dish is now a staple at our Thanksgiving table.

I hope you enjoy this recipe as much as my family does!