Little Bear's Seafood Soup

Little Bear's Seafood Soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is made with a variety of seafood, including shrimp, crab, and fish, as well as vegetables, such as potatoes, carrots, and celery. The soup is simmered in a flavorful broth and is seasoned with herbs and spices.

This soup is a great way to get your daily dose of seafood. Seafood is a good source of protein, omega-3 fatty acids, and other nutrients. It is also a low-fat and low-calorie food, which makes it a healthy choice for people who are watching their weight.

In addition to being healthy, Little Bear's Seafood Soup is also very easy to make. The ingredients are simple and easy to find, and the instructions are easy to follow. This soup is a great option for busy families or people who are new to cooking.

Ingredients:

• 1 tablespoon olive oil

• 1/2 onion, chopped

• 2 cloves garlic, minced

• 1/2 teaspoon dried thyme

• 1/4 teaspoon dried oregano

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (14.5 ounce) can vegetable broth

• 1/2 cup dry white wine

• 1 pound shrimp, peeled and deveined

• 1 pound crab meat, flaked

• 1/2 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Stir in the thyme, oregano, salt, and pepper. Cook for 1 minute more.

2. Add the diced tomatoes, vegetable broth, and white wine to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

3. Add the shrimp and crab meat to the pot and cook until the shrimp are pink and the crab is heated through, about 5 minutes.

4. Stir in the parsley and serve hot.

Tips:

• You can use any type of seafood you like in this soup. Other good options include scallops, mussels, or lobster.

• If you don't have dry white wine, you can use chicken broth or water.

• This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in a pot over low heat until warmed through.

My Story:

I first made Little Bear's Seafood Soup when I was a kid. My mom used to make it for me when I was sick, and it always made me feel better. The soup is so comforting and flavorful, and it always makes me feel like I'm being taken care of.

As an adult, I still make Little Bear's Seafood Soup whenever I'm feeling under the weather. It's also a great soup to make for a cold winter day. The soup is hearty and filling, and it will warm you up from the inside out.

I hope you enjoy my recipe for Little Bear's Seafood Soup. It's a delicious and easy-to-make soup that is perfect for any occasion.