Ma's Oatmeal Cake and Icing

Ma's oatmeal cake is a classic comfort food. It's made with old-fashioned oats, brown sugar, and spices, and it's topped with a rich and creamy icing.

I first had Ma's oatmeal cake when I was a kid. My mom would make it for me on special occasions, and I always looked forward to it. The cake was so moist and flavorful, and the icing was the perfect finishing touch.

As an adult, I still make Ma's oatmeal cake for special occasions. It's a great dish to make for a potluck or a casual get-together. It's also a great dish to make for a weeknight dessert.

Here is a recipe for Ma's oatmeal cake and icing:

Ingredients:

For the cake:

• 1 cup old-fashioned oats

• 1 cup all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup brown sugar

• 1/2 cup granulated sugar

• 1/2 cup butter, softened

• 2 eggs

• 1 teaspoon vanilla extract

• 1 cup milk

For the icing:

• 1 cup butter, softened

• 3 cups powdered sugar

• 1/4 cup milk

• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.

2. In a large bowl, combine the oats, flour, baking soda, baking powder, and salt.

3. In a separate bowl, cream together the brown sugar and granulated sugar until light and fluffy. Beat in the butter until combined. Beat in the eggs one at a time, then stir in the vanilla.

4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir just until combined.

5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. While the cake is baking, make the icing. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla until smooth.

7. When the cake is done baking, let it cool completely before frosting.

Tips:

• For a richer flavor, use dark brown sugar.

• If you don't have old-fashioned oats, you can use quick oats. Just be sure to increase the baking time by a few minutes.

• You can add other ingredients to the cake, such as chopped nuts, raisins, or dried fruit.

• The icing can be made ahead of time and stored in the refrigerator. Just bring it to room temperature before frosting the cake.

My Story:

I love Ma's oatmeal cake because it's so moist and flavorful. The oats give the cake a slightly chewy texture, and the brown sugar adds a rich sweetness. The icing is the perfect finishing touch. It's creamy and delicious, and it really brings the cake together.

I've made Ma's oatmeal cake for a variety of occasions. It's always a hit. I've made it for birthdays, holidays, and even just a casual get-together. It's always a crowd-pleaser.

I hope you enjoy this recipe for Ma's oatmeal cake and icing. It's a delicious and easy way to enjoy a classic comfort food.