More, More!! Apple Pear Jigglers

Apple pear jigglers are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple mixture of apples, pears, sugar, and gelatin, and they are cooked in a water bath until they are set.

These jigglers are a great way to use up ripe apples and pears. They are also a healthy dessert option, as they are low in fat and calories.

Ingredients:

• 4 cups peeled, cored, and chopped apples

• 2 cups peeled, cored, and chopped pears

• 1 cup sugar

• 1 (8-ounce) package unflavored gelatin

• 1/2 cup water

Instructions:

1. In a large bowl, combine the apples, pears, and sugar.

2. Sprinkle the gelatin over the water and let it sit for 5 minutes.

3. Stir the gelatin into the apple mixture until it is dissolved.

4. Pour the mixture into a greased 9x13 inch baking dish.

5. Place the baking dish in a larger pan filled with water.

6. Bake in a preheated oven at 325 degrees Fahrenheit for 1 hour, or until the jigglers are set.

7. Let the jigglers cool completely before serving.

Tips:

• For a more flavorful jiggler, add a teaspoon of vanilla extract to the mixture.

• For a more colorful jiggler, add a few drops of food coloring to the mixture.

• To make the jigglers ahead of time, bake them according to the instructions and then let them cool completely. Cover the baking dish with plastic wrap and refrigerate for up to 2 days.

• To serve the jigglers, cut them into squares and enjoy!

Here is a story about how I came to love more more apple pear jigglers:

I first tried more more apple pear jigglers at a friend's house. I was immediately hooked by the sweet and tart flavor of the apples and pears, and the creamy texture of the gelatin. I knew I had to find a recipe to make them myself.

I tried a few different recipes, but I couldn't find one that I liked as much as the ones I had at my friend's house. Finally, I decided to experiment and create my own recipe.

I started with a basic recipe and then made a few changes. I added a teaspoon of vanilla extract to give the jigglers a more complex flavor. I also added a few drops of food coloring to make them more colorful.

The results were delicious! The jigglers were perfectly sweet and tart, and they had a creamy texture that was just right. I was so happy that I had found a recipe that I loved.

I've been making more more apple pear jigglers ever since. They are a hit with my family and friends, and they are always the first dessert to disappear at potlucks.

I hope you enjoy this recipe as much as I do!