Nat King Cole Slaw

Nat King Cole was a legendary singer and entertainer, but he was also a talented cook. In fact, he was known for his delicious coleslaw, which is still enjoyed by people today.

This recipe for Nat King Cole Slaw is easy to make and is sure to please everyone at your next barbecue or potluck. The cabbage is shredded and combined with a creamy dressing that is made with mayonnaise, white wine vinegar, salt, chili powder, and pepper. The slaw is then garnished with diced pimientos and green onions.

Ingredients:

• 1 head of cabbage, shredded

• 1/2 cup mayonnaise

• 1/4 cup white wine vinegar

• 1 teaspoon salt

• 1/2 teaspoon chili powder

• 1/4 teaspoon black pepper

• 1/4 cup diced pimientos

• 1/4 cup chopped green onions

Instructions:

1. In a large bowl, combine the cabbage, mayonnaise, vinegar, salt, chili powder, and pepper.

2. Stir until well combined.

3. Fold in the pimientos and green onions.

4. Serve immediately or chill for later.

Tips:

• For a sweeter slaw, add 1 tablespoon of sugar to the dressing.

• For a spicier slaw, add more chili powder to the dressing.

• To make the slaw ahead of time, chill it for up to 24 hours. When ready to serve, let it come to room temperature for about 30 minutes before serving.

Nat King Cole loved to cook, and he was especially fond of his coleslaw. He used to make it for his friends and family all the time, and it was always a hit.

One day, Nat was invited to a barbecue at a friend's house. He brought his famous coleslaw, and it was a huge hit. Everyone loved it so much that they asked him for the recipe.

Nat was happy to share his recipe, and it quickly became a staple at barbecues and potlucks all over the country. Today, Nat King Cole Slaw is still a popular dish, and it's a great way to honor the memory of this legendary singer and entertainer.

Enjoy!