Sloughed Tortellini Salad

Sloughed tortellini salad is a delicious and refreshing salad that is perfect for a summer picnic or potluck. It is made with a variety of ingredients, including tortellini, tomatoes, cucumbers, red onion, and a creamy dressing. The salad is easy to make and can be customized to your liking.

Ingredients:

• 1 pound tortellini

• 1 pint cherry tomatoes, halved

• 1 cucumber, sliced

• 1/2 red onion, thinly sliced

• 1/2 cup grated Parmesan cheese

• 1/4 cup olive oil

• 2 tablespoons balsamic vinegar

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to the package directions.

2. While the tortellini is cooking, combine the tomatoes, cucumber, red onion, and Parmesan cheese in a large bowl.

3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.

4. Once the tortellini is cooked, drain it and add it to the bowl with the vegetables.

5. Pour the dressing over the salad and toss to coat.

6. Serve immediately or chill for later.

Tips:

• For a more flavorful salad, you can add grilled chicken or shrimp.

• If you don't have Parmesan cheese, you can substitute another type of cheese, such as mozzarella or cheddar.

• To make the dressing ahead of time, whisk together all of the ingredients and store it in a sealed container in the refrigerator for up to 2 days.

• This salad is also great for meal prepping. Simply assemble the salad and store it in a sealed container in the refrigerator. When you're ready to eat, simply remove the salad from the refrigerator and let it come to room temperature for 30 minutes before serving.

Here is a story about the dish:

I first had sloughed tortellini salad at a potluck at my friend's house. I was immediately drawn to the bright colors and the delicious aroma. I took a big bite and was surprised at how flavorful the salad was. The tortellini was perfectly cooked, the tomatoes were juicy, and the dressing was creamy and flavorful. I quickly finished my plate and asked my friend for the recipe.

I've made sloughed tortellini salad many times since then, and it's always a hit. It's a great salad for a summer picnic or potluck, and it's also a great meal prep option. I hope you enjoy this recipe!

Here are some additional tips and tricks:

• To get the most flavor out of the tomatoes, cut them in half and remove the seeds.

• If you don't have a mandoline, you can slice the cucumber with a sharp knife.

• To prevent the red onion from making the salad too watery, soak it in cold water for 10 minutes before adding it to the salad.

• Serve this salad with crusty bread or crackers for a complete meal.