The Frugal Gourmet's Southern Barbecue Sauce

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One Bowl Perfect Pound Cake

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Pound cake is a classic dessert that is loved by many. It is moist, flavorful, and easy to make. However, traditional pound cake recipes can be time-consuming and messy. That's where this one-bowl pound cake recipe comes in! This recipe is quick and easy to make, and it produces a perfect pound cake every time.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.

  3. Add the eggs one at a time, beating well after each addition.

  4. In a separate bowl, whisk together the flour, baking powder, and salt. Add to the wet ingredients alternately with milk, beginning and ending with dry ingredients. Beat until just combined.

  5. Pour batter into prepared loaf pan.

  6. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.

  7. Let cool in pan for 10 minutes before removing to a wire rack to cool completely.

Tips and Tricks

  • For a richer flavor, use brown sugar instead of granulated sugar.

  • Add 1/2 cup of chopped nuts or dried fruit to the batter for a fun twist.

  • Serve with your favorite ice cream or whipped cream for a decadent treat.


This one-bowl pound cake recipe is the perfect dessert for any occasion. It is quick and easy to make, and it produces a perfect pound cake every time. So next time you're looking for a delicious and easy dessert, give this recipe a try!

Here are some additional tips and tricks for making the perfect pound cake:

  • Use room temperature ingredients. This will help the cake to bake evenly.

  • Don't overmix the batter. Overmixing can make the cake tough.

  • Be careful not to overbake the cake. An overbaked cake will be dry and crumbly.

  • Let the cake cool completely before frosting. Frosting a warm cake can make it soggy.

Here are some ideas for serving pound cake:

  • Serve plain with a dusting of powdered sugar.

  • Serve with your favorite ice cream or whipped cream.

  • Serve with a fruit sauce or compote.

  • Use pound cake as a base for a trifle or other dessert.

Enjoy!

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