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Outback steak rub,

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Outback steak rub is a popular seasoning blend that is used to flavor steaks at Outback Steakhouse. It is a blend of spices that includes paprika, garlic powder, onion powder, cayenne pepper, and salt. This recipe for Outback steak rub is easy to make and is sure to give your steaks the same great flavor that you love from Outback Steakhouse.

Ingredients

  • 1 tablespoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon cayenne pepper

  • 1 teaspoon salt

Instructions

  1. In a small bowl, combine all of the ingredients.

  2. Rub the steak rub all over the steak.

  3. Let the steak sit at room temperature for 30 minutes before grilling or pan-frying.

Tips and Tricks

  • For a richer flavor, you can use smoked paprika.

  • If you don't have cayenne pepper, you can use another type of hot pepper, such as black pepper or habanero pepper.

  • You can adjust the amount of cayenne pepper to your taste.

  • You can also add other spices to the steak rub, such as cumin, chili powder, or thyme.

  • To grill the steak, preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until it reaches the desired level of doneness.

  • To pan-fry the steak, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches the desired level of doneness.

Conclusion

Outback steak rub is a delicious and easy-to-make seasoning blend that is perfect for grilling or pan-frying steaks. It is a great way to add flavor and excitement to your favorite steak recipes.

Personal Reflection

I love Outback steak rub because it is so versatile. I can use it to flavor all types of steaks, including ribeye, sirloin, and flank steak. I also like to use it to flavor other meats, such as chicken, pork, and fish. I find that the steak rub adds a nice depth of flavor to any dish that I use it in.

I hope you enjoy this recipe for Outback steak rub. If you have any questions or comments, please feel free to leave them below.

Here are some additional tips for grilling or pan-frying steaks:

  • Make sure that your steak is at room temperature before grilling or pan-frying it. This will help it cook evenly.

  • Do not overcrowd the grill or pan when cooking steaks. This will prevent them from cooking evenly.

  • Baste the steaks with butter or oil while they are cooking. This will help them stay moist and flavorful.

  • Let the steaks rest for 5 minutes before slicing into them. This will allow the juices to redistribute throughout the steak, making it more tender and juicy.

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