Pea Soup with Pork: A Traditional Danish Dish

Pea soup with pork is a traditional Danish dish that is made with peas, pork, and a variety of spices. It is a hearty and flavorful dish that is perfect for a cold winter day.

Ingredients:

• 1 pound dried peas

• 1 ham hock

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Rinse the peas in a colander and drain.

2. Place the peas, ham hock, onion, carrots, celery, thyme, rosemary, salt, and pepper in a large pot.

3. Add enough water to cover the ingredients by 2 inches.

4. Bring the pot to a boil, then reduce heat to low and simmer for 2 hours, or until the peas are tender.

5. Remove the ham hock from the pot and shred the meat.

6. Return the meat to the pot and stir to combine.

7. Serve the pea soup hot.

Tips and Tricks:

• For a more flavorful soup, you can add some smoked paprika or cayenne pepper to the pot.

• If you don't have a ham hock, you can use smoked pork sausage or bacon instead.

• If you don't have time to cook the peas for 2 hours, you can use canned peas instead. Just be sure to rinse them well before adding them to the pot.

Here are some additional tips and tricks for making the best pea soup with pork:

• Use a good quality ham hock. The quality of your ham hock will make a big difference in the taste of your soup.

• Don't overcook the peas. If you overcook them, they will become mushy.

• Add the meat to the soup at the end of cooking. This will help to keep the meat moist and flavorful.

• Serve the pea soup hot. It is best enjoyed hot and fresh.

With these tips, you'll be making delicious pea soup with pork that everyone will love!

Here is a story about the dish:

Pea soup with pork is a traditional Danish dish that has been enjoyed for centuries. The dish is said to have originated in the Middle Ages, when it was a common meal for farmers and laborers. Pea soup was a hearty and filling meal that was easy to make and didn't require a lot of expensive ingredients.

Pea soup with pork is still a popular dish in Denmark today. It is often served as a main course on cold winter days. The dish is also popular at Christmas, when it is often served as a traditional Danish Christmas meal.

I first had pea soup with pork when I was visiting Denmark with my family. I was immediately hooked by its delicious flavor and its hearty texture. I've been making pea soup with pork ever since, and it is now a staple in my winter dinner rotation.

If you're looking for a delicious and hearty soup, I highly recommend trying pea soup with pork. It is sure to become a new favorite in your home.

Here is a fun fact about the dish:

The name "erter med flsk" literally means "peas with pork" in Danish.

Here is a recipe variation:

If you're looking for a variation on the pea soup with pork recipe, you can try adding some vegetables, such as carrots, celery, or onions. You can also add some herbs, such as thyme, rosemary, or parsley.

Here is a serving suggestion:

Pea soup with pork is traditionally served with a side of rye bread and a dollop of sour cream. You can also serve it with a side of salad or a green vegetable.

Here is a quote about the dish:

"Pea soup with pork is the perfect dish for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out." - Bard