Peppermint Cookies n Cream Brownies Recipe

Peppermint Cookies n Cream Brownies are a delicious and festive treat that is perfect for the holidays. These brownies are made with a rich chocolate base, and they are topped with a layer of peppermint cookies and cream frosting. The combination of the chocolate and peppermint flavors is simply irresistible.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted and cooled

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup crushed peppermint cookies

• 1 cup chocolate chips

Frosting

• 1 cup (2 sticks) unsalted butter, softened

• 3 cups powdered sugar

• 1/2 cup unsweetened cocoa powder

• 1/4 cup milk

• 1 teaspoon peppermint extract

• 1/2 cup crushed peppermint cookies

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the crushed peppermint cookies and chocolate chips.

4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

5. To make the frosting, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, milk, and peppermint extract until smooth. Stir in the crushed peppermint cookies.

6. Frost the cooled brownies and enjoy!

Tips

• For a more intense peppermint flavor, add an additional 1/2 teaspoon of peppermint extract to the frosting.

• You can also use other types of cookies in the brownies, such as chocolate chip cookies or oatmeal raisin cookies.

• If you don't have crushed peppermint cookies, you can crush your own cookies or use peppermint candy canes.

• These brownies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion

Peppermint Cookies n Cream Brownies are a delicious and festive treat that is perfect for the holidays. These brownies are easy to make and they are sure to please everyone who tries them. So gather your ingredients and get baking!

Personalization

I love making Peppermint Cookies n Cream Brownies because they are so easy to customize to my own taste preferences. I like to add extra peppermint extract for a stronger peppermint flavor, or I might add some crushed candy canes for a festive touch. I also like to top the brownies with a dollop of whipped cream and a sprig of mint.

I hope you enjoy this recipe for Peppermint Cookies n Cream Brownies!