Pick-Me-Up Party Chicken Kabobs

Chicken kabobs are a great dish for a party. They're easy to make, and they're always a crowd-pleaser. This recipe is for a simple and flavorful version that's perfect for any occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

• 1/2 cup olive oil

• 1/4 cup soy sauce

• 1/4 cup honey

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup chopped onion

• 1/2 cup chopped bell pepper

Instructions:

1. In a large bowl, combine the chicken, olive oil, soy sauce, honey, garlic powder, salt, and pepper.

2. Toss to coat the chicken in the marinade.

3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

4. When you're ready to cook, preheat the grill to medium-high heat.

5. Thread the chicken, onion, and bell pepper onto skewers.

6. Grill the kabobs for 10-12 minutes per side, or until the chicken is cooked through and the vegetables are tender.

7. Serve immediately with your favorite sides.

Tips:

• If you don't have a grill, you can cook the kabobs in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the kabobs for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

• For a more flavorful marinade, add a few tablespoons of your favorite barbecue sauce or teriyaki sauce.

• If you're short on time, you can skip the marinating step and simply cook the kabobs as directed. However, marinating the chicken will help to tenderize it and add flavor.

• Serve the kabobs with your favorite sides, such as rice, grilled vegetables, or a salad.

Enjoy!

Here are some additional thoughts and ideas for your blog post:

• Share a story about the first time you made chicken kabobs. Where were you? Who were you with? What did you think of them?

• Offer some tips for making the best chicken kabobs. What are your favorite vegetables to add? What type of marinade do you like to use?

• Share a recipe for a different variation of chicken kabobs. Maybe you like to add pineapple or mango to your kabobs, or you like to use a different type of meat.

• Encourage your readers to leave comments and share their own tips and recipes.

Here is a story about the first time I made chicken kabobs:

I was in college when I first made chicken kabobs. I was having a few friends over for dinner, and I wanted to make something that was both easy and delicious. I found this recipe online, and it was a hit! My friends loved the kabobs, and they were so easy to make. I've been making them ever since, and they're always a crowd-pleaser.

Here are some tips for making the best chicken kabobs:

• Use boneless, skinless chicken breasts. They're the most tender and easy to cook.

• Cut the chicken into 1-inch cubes. This will help them cook evenly.

• Marinate the chicken for at least 30 minutes, or up to overnight. This will help to tenderize the chicken and add flavor.

• Use a variety of vegetables. This will add color and flavor to your kabobs.

• Grill the kabobs over medium-high heat. This will help to prevent them from sticking.

• Cook the kabobs for 10-12 minutes per side, or until the chicken is cooked through and the vegetables are tender.

• Serve the kabobs with your favorite sides. Rice, grilled vegetables, or a salad are all great options.

Enjoy!