The Frugal Gourmet's Southern Barbecue Sauce

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Pink Stuff, a cherry pie filling and pineapple dessert,

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Pink Stuff is a delicious and easy-to-make dessert that is perfect for a summer party or potluck. It is a refreshing and flavorful dessert that is sure to be a hit with everyone at the table. This recipe for Pink Stuff is easy to make and is sure to be a hit with everyone who tries it.

Ingredients

  • 1 (21 ounce) can cherry pie filling

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 cup whipped topping

  • 1/2 cup flaked coconut

Instructions

  1. In a large bowl, combine the cherry pie filling, crushed pineapple, and whipped topping.

  2. Stir until well combined.

  3. Pour the mixture into a 9x13 inch baking dish.

  4. Sprinkle the coconut over the top.

  5. Refrigerate for at least 2 hours before serving.

Tips and Tricks

  • For a richer dessert, use full-fat whipped topping.

  • For a lighter dessert, use fat-free whipped topping.

  • For a fun twist, add 1/2 cup of chopped nuts or chocolate chips to the mixture.

  • To make the dessert ahead of time, store it in an airtight container in the refrigerator for up to 2 days. Bring it to room temperature before serving.

Conclusion

Pink Stuff is a delicious and easy-to-make dessert that is perfect for any occasion. It is a refreshing and flavorful dessert that is sure to please everyone at the table. This recipe for Pink Stuff is a great starting point, and you can customize it to your own taste. So next time you are looking for a delicious and easy-to-make dessert, give Pink Stuff a try.

Personal Reflection

I love Pink Stuff because it is so versatile. I can serve it as a dessert, a snack, or even a light lunch. I also like to use it as a topping for ice cream or as a filling for crepes or pancakes. I find that the Pink Stuff adds a nice sweet and fruity flavor to any dish that I use it in.

I hope you enjoy this recipe for Pink Stuff. If you have any questions or comments, please feel free to leave them below.

Here are some additional tips for making Pink Stuff:

  • Make sure that the cherry pie filling and crushed pineapple are well drained before adding them to the mixture. This will help to prevent the dessert from becoming soggy.

  • If you don't have flaked coconut, you can use shredded coconut or even almonds.

  • To make the dessert even more festive, you can garnish it with maraschino cherries or whipped cream.

  • Enjoy!

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