Pour Over Anything Mushroom Gravy

Mushroom gravy is a delicious and versatile sauce that can be used to top a variety of dishes. It is made with simple ingredients and is easy to make. This recipe is for a basic mushroom gravy, but you can easily customize it to your liking by adding different herbs and spices.

Ingredients:

• 1 tablespoon olive oil

• 1/2 cup chopped onion

• 1 pound mushrooms, sliced

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup all-purpose flour

• 1 cup beef broth

• 1/2 cup water

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.

2. Add the onion and cook until softened, about 5 minutes.

3. Add the mushrooms, garlic powder, salt, and pepper and cook until the mushrooms are softened and the liquid has evaporated, about 10 minutes.

4. Add the flour and cook, stirring constantly, for 1 minute.

5. Gradually whisk in the beef broth and water until smooth.

6. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until thickened.

7. Serve immediately over your favorite dish.

Tips:

• For a richer flavor, use beef broth instead of water.

• If you don't have all-purpose flour, you can use any type of flour that you have on hand.

• If you want a thicker gravy, you can add more flour.

• If you want a thinner gravy, you can add more water.

• You can add different herbs and spices to the gravy to change the flavor. Some good options include thyme, rosemary, and sage.

• You can also add different vegetables to the gravy, such as carrots, celery, or potatoes.

Enjoy!

Here are some additional thoughts and ideas for your blog post:

• Share a story about the first time you made mushroom gravy. Where were you? Who were you with? What did you think of it?

• Offer some tips for making the best mushroom gravy. What are your favorite herbs and spices to add? What type of flour do you like to use?

• Share a recipe for a different variation of mushroom gravy. Maybe you like to add different vegetables to your gravy, or you like to use a different type of meat.

• Encourage your readers to leave comments and share their own tips and recipes.

Here is a story about the first time I made mushroom gravy:

I was in college when I first made mushroom gravy. I was having a few friends over for dinner, and I wanted to make something that was both easy and delicious. I found this recipe online, and it was a hit! My friends loved the gravy, and it was so easy to make. I've been making it ever since, and it's always a crowd-pleaser.

Here are some tips for making the best mushroom gravy:

• Use fresh mushrooms. They will have a better flavor than canned mushrooms.

• Don't overcook the mushrooms. They should be soft, but not mushy.

• Don't overcook the flour. It should be cooked until it is light brown, but not burnt.

• Add the beef broth and water gradually so that the gravy doesn't become too thick.

• Simmer the gravy for at least 10 minutes so that the flavors have time to blend.

• Serve the gravy immediately over your favorite dish.

Enjoy!