The Frugal Gourmet's Southern Barbecue Sauce

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Puddingkuchen, a German custard bake

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Puddingkuchen is a delicious and easy-to-make dessert that is perfect for a casual weeknight meal. It is a flavorful and satisfying dish that is sure to please everyone at the table. This recipe for Puddingkuchen is a great starting point, and you can customize it to your own taste. So next time you are looking for a quick and easy dessert, give Puddingkuchen a try.

Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup sugar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup milk

  • 1/4 cup vegetable oil

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup custard pudding mix

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

  3. In a separate bowl, whisk together milk, oil, egg, and vanilla extract.

  4. Add the wet ingredients to the dry ingredients and whisk until just combined.

  5. Fold in custard pudding mix until no streaks remain.

  6. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  7. Let cool completely before serving.

Tips and Tricks

  • For a richer flavor, use whole milk instead of skim milk.

  • For a lighter flavor, use almond milk or coconut milk.

  • You can add other ingredients to the batter, such as chocolate chips, nuts, or dried fruit.

  • Serve the puddingkuchen with a side of whipped cream or ice cream.

Conclusion

Puddingkuchen is a delicious and easy-to-make dessert that is perfect for any occasion. It is a flavorful and satisfying dish that is sure to please everyone at the table. This recipe for Puddingkuchen is a great starting point, and you can customize it to your own taste. So next time you are looking for a quick and easy dessert, give Puddingkuchen a try.

Personal Reflection

I love Puddingkuchen because it is so versatile. I can serve it as a dessert with a side of whipped cream or ice cream, or I can serve it as a breakfast dish with a side of fruit. I also like to make it into a trifle by layering the puddingkuchen with custard, fruit, and whipped cream. I find that the Puddingkuchen adds a nice light and fluffy twist to any dish that I use it in.

I hope you enjoy this recipe for Puddingkuchen. If you have any questions or comments, please feel free to leave them below.

Here are some additional tips for making Puddingkuchen:

  • Make sure that the oven is preheated to 350 degrees F (175 degrees C) before you start baking.

  • Do not overbake the puddingkuchen. It is done when a toothpick inserted into the center comes out clean.

  • Let the puddingkuchen cool completely before serving. This will help prevent it from falling apart.

  • Enjoy!

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