The Frugal Gourmet's Southern Barbecue Sauce

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Quick Buns

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Quick buns are a great way to make a delicious and satisfying meal in a short amount of time. They are perfect for a weeknight meal, a weekend brunch, or even a potluck. This recipe for quick buns is easy to follow and produces soft, fluffy buns that are sure to please everyone.

Ingredients

  • 1 cup warm water (105-115 degrees F)

  • 1 package active dry yeast (2 1/4 teaspoons)

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 2 tablespoons butter, melted and cooled

  • 2 1/2 cups all-purpose flour

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes, or until the yeast is foamy.

  2. Stir in salt, butter, and 2 cups of flour. Stir until a dough forms.

  3. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

  4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

  5. Punch down dough and divide it in half. Roll out each half into a 12-inch circle.

  6. Cut each circle into 6 equal wedges.

  7. Place the wedges on a greased baking sheet and let rise for 30 minutes, or until doubled in size.

  8. Preheat oven to 375 degrees F (190 degrees C).

  9. Bake buns for 15-20 minutes, or until golden brown.

  10. Let buns cool on a wire rack before serving.

Tips and Tricks

  • For a richer flavor, use buttermilk instead of water.

  • For a lighter flavor, use almond milk or coconut milk.

  • You can add other ingredients to the dough, such as cheese, herbs, or spices.

  • Serve the quick buns with your favorite toppings, such as butter, jam, or gravy.

Conclusion

Quick buns are a delicious and easy-to-make bread that is perfect for any occasion. They are flavorful and satisfying, and they are sure to please everyone at the table. This recipe for quick buns is a great starting point, and you can customize it to your own taste. So next time you are looking for a quick and easy meal, give quick buns a try.

Personal Reflection

I love quick buns because they are so versatile. I can serve them as a breakfast dish with butter and jam, or I can serve them as a side dish with dinner. I also like to make them into a sandwich by slicing them and adding cheese, ham, and lettuce. I find that the quick buns add a nice fluffy and flavorful twist to any dish that I use them in.

I hope you enjoy this recipe for quick buns. If you have any questions or comments, please feel free to leave them below.

Here are some additional tips for making quick buns:

  • Make sure that the oven is preheated to 375 degrees F (190 degrees C) before you start baking.

  • Do not overbake the quick buns. They are done when they are golden brown.

  • Let the quick buns cool completely before slicing and serving. This will help prevent them from falling apart.

  • Enjoy!

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