The Frugal Gourmet's Southern Barbecue Sauce

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Real New York Style Cheesecake Supreme

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New York-style cheesecake is a classic dessert that is known for its rich, creamy texture and its slightly tangy flavor. It is often topped with a graham cracker crust and a generous amount of fresh fruit. This recipe for New York-style cheesecake supreme is easy to follow and produces a delicious and satisfying dessert that is sure to please everyone.

Ingredients

  • For the crust:

    • 1 1/2 cups graham cracker crumbs

    • 1/2 cup sugar

    • 1/4 cup unsalted butter, melted

  • For the filling:

    • 3 8-ounce packages cream cheese, softened

    • 1 1/2 cups sugar

    • 3 large eggs

    • 1 teaspoon vanilla extract

    • 1/2 cup sour cream

  • For the topping:

    • 1 cup fresh fruit, such as raspberries, strawberries, or blueberries

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To make the crust, combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom and sides of a 9-inch springform pan.

  3. To make the filling, beat cream cheese and sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Pour filling into prepared crust.

  4. Bake cheesecake for 50-60 minutes, or until the center is set. Let cool completely before removing from pan.

  5. To make the topping, arrange fruit on top of cheesecake.

  6. Refrigerate cheesecake for at least 4 hours before serving.

Tips and Tricks

  • For a richer flavor, use full-fat cream cheese.

  • For a lighter flavor, use reduced-fat or fat-free cream cheese.

  • You can add other ingredients to the filling, such as chocolate chips, nuts, or dried fruit.

  • Serve the cheesecake with your favorite toppings, such as whipped cream, chocolate sauce, or caramel sauce.

Conclusion

New York-style cheesecake is a delicious and satisfying dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and decadent dessert, give New York-style cheesecake a try.

Personal Reflection

I love New York-style cheesecake because it is so rich and creamy. I also love the slightly tangy flavor that comes from the sour cream. I find that New York-style cheesecake is the perfect dessert for any occasion. It is elegant enough to serve at a formal dinner party, but it is also easy enough to make for a casual weeknight dessert.

I hope you enjoy this recipe for New York-style cheesecake. If you have any questions or comments, please feel free to leave them below.

Here are some additional tips for making New York-style cheesecake:

  • Make sure that the oven is preheated to 350 degrees F (175 degrees C) before you start baking.

  • Do not overbake the cheesecake. It is done when the center is set.

  • Let the cheesecake cool completely before removing from pan. This will help prevent it from cracking.

  • Refrigerate the cheesecake for at least 4 hours before serving. This will help it set and make it easier to slice.

  • Enjoy!

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