Red River Shootout Pigskin

The Red River Shootout is one of the most iconic college football rivalries in the country. The annual matchup between the Oklahoma Sooners and the Texas Longhorns is always a heated one, and the fans are known for their passionate support.

Of course, no big game is complete without some great food. And what better way to celebrate the Red River Shootout than with a batch of delicious pigskins?

Pigskins are a classic tailgating snack, and they're easy to make at home. All you need is some ground beef, bacon, cheese, and a few other ingredients.

Here's my recipe for Red River Shootout Pigskins:

Ingredients:

• 1 pound ground beef

• 1/2 cup chopped onion

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped bacon

• 1 cup shredded cheddar cheese

• 1 (10-ounce) can crescent rolls, thawed

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.

3. Add the onion, green pepper, and bacon to the skillet. Cook until the vegetables are soft.

4. Stir in the cheese and cook until melted.

5. Unroll the crescent rolls and separate the triangles.

6. Place a spoonful of the beef mixture in the center of each triangle.

7. Roll up the triangles and pinch the edges to seal.

8. Place the pigskins on a baking sheet lined with parchment paper.

9. Bake for 15-20 minutes, or until golden brown.

10. Serve hot and enjoy!

Tips:

• For a spicier version, add a teaspoon of chili powder to the beef mixture.

• If you don't have bacon, you can use ham or sausage instead.

• To make ahead, assemble the pigskins and freeze them on a baking sheet. Once they are frozen, transfer them to a zip-top bag and store them in the freezer for up to 2 months. When you're ready to bake, thaw the pigskins overnight in the refrigerator and then bake according to the instructions.

Story:

I grew up in Texas, so the Red River Shootout was always a big deal in my family. Every year, we would tailgate in the parking lot of the Cotton Bowl and eat our fill of pigskins.

I have fond memories of running around the parking lot with my friends, playing games and cheering on our team. The Red River Shootout was always an exciting day, and the pigskins were a delicious way to celebrate.

I still make pigskins every year for the Red River Shootout. They're a great way to bring back the memories of my childhood and to share them with my own family.

So next time you're watching the Red River Shootout, be sure to make a batch of pigskins. They're the perfect way to enjoy the game and celebrate the rivalry.