Sesame Noodles

Sesame noodles are a delicious and easy dish that can be made in just a few minutes. They are perfect for a quick lunch or dinner, and they are also a great option for a potluck or party.

This recipe is adapted from a recipe by Mirj. I love Mirj's recipes, and I have made this one many times. It is always a hit with my family and friends.

The key to making great sesame noodles is to use high-quality ingredients. I use Japanese panko bread crumbs for the topping, and I use toasted sesame oil for the sauce. These ingredients make a big difference in the flavor of the dish.

Ingredients

• 1 pound dried udon noodles

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 1 tablespoon toasted sesame oil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon ginger powder

• 1/4 cup panko bread crumbs

• 1/4 cup sesame seeds

Instructions

1. Cook the udon noodles according to the package directions.

2. While the noodles are cooking, whisk together the sesame oil, soy sauce, rice vinegar, honey, toasted sesame oil, garlic powder, and ginger powder.

3. Drain the noodles and add them to a large bowl.

4. Pour the sauce over the noodles and toss to coat.

5. Sprinkle with panko bread crumbs and sesame seeds.

6. Serve immediately.

Tips

• For a spicier dish, add a pinch of red pepper flakes to the sauce.

• For a heartier dish, add cooked chicken or shrimp to the noodles.

• For a vegetarian dish, use vegetable broth instead of chicken broth.

Sesame noodles are a delicious and easy dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So give them a try tonight and see for yourself!

I first had sesame noodles at a restaurant in San Francisco. I was immediately hooked. The noodles were so flavorful and the sauce was so delicious. I knew I had to try to make them at home.

I found Mirj's recipe online and I have been making it ever since. It is my go-to recipe for a quick and easy lunch or dinner.

I love the way the sesame oil and sesame seeds give the noodles a nutty flavor. And the honey and rice vinegar add a touch of sweetness that balances out the savory flavors.

I always get compliments on these noodles. They are sure to be a hit with your family and friends too. So give them a try tonight and see for yourself!