Squash Dressing

 

Squash dressing is a delicious and easy-to-make side dish that is perfect for any meal. It is made with a variety of vegetables, including squash, onions, and celery, and it is seasoned with herbs and spices. This dressing is perfect for a light lunch or dinner, and it can also be served as a side dish with poultry, fish, or meat.

Ingredients:

• 2 cups cooked squash, mashed

• 1 cup chopped onion

• 1/2 cup chopped celery

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1/4 cup chicken broth

• 1 tablespoon Dijon mustard

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the squash, onion, celery, mayonnaise, sour cream, chicken broth, mustard, thyme, salt, and pepper.

2. Mix well until all ingredients are combined.

3. Pour the dressing into a serving bowl and chill for at least 30 minutes before serving.

Tips:

• For a more flavorful dressing, you can add a variety of other vegetables, such as carrots, zucchini, or peppers.

• If you don't have mayonnaise, you can use yogurt or sour cream.

• If you don't have chicken broth, you can use water.

• If you don't have Dijon mustard, you can use any type of mustard.

• To make the dressing ahead of time, prepare the dressing through step 2 and then chill for up to 2 days. When you are ready to serve, remove the dressing from the refrigerator and let it sit at room temperature for about 30 minutes before serving.

Squash dressing is a delicious and easy-to-make side dish that is perfect for any meal. It is made with a variety of vegetables, including squash, onions, and celery, and it is seasoned with herbs and spices. This dressing is perfect for a light lunch or dinner, and it can also be served as a side dish with poultry, fish, or meat.

I hope you enjoy this recipe!

Here's a story about how I came up with this recipe:

I love squash, and I love dressing, so I decided to combine the two and make a squash dressing. I started by roasting some squash, and then I added it to a bowl with some onions, celery, mayonnaise, sour cream, chicken broth, mustard, thyme, salt, and pepper. I mixed everything together, and then I chilled the dressing for at least 30 minutes before serving.

The dressing turned out delicious! It was creamy and flavorful, and it was perfect for a light lunch or dinner. I served it with some grilled chicken, and it was a hit with my family.

If you're looking for a delicious and easy-to-make side dish, I highly recommend trying this squash dressing. It's sure to become a new favorite!