Steamed Chicken Cutlets in Packages

Steamed chicken cutlets in packages are a delicious and healthy dish that is perfect for a light lunch or dinner. The chicken is cooked in a flavorful broth, and the vegetables add a touch of freshness. This dish is easy to make and can be customized to your liking.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

• 1/2 cup chicken broth

• 1/4 cup soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 teaspoon ginger, grated

• 1/2 teaspoon garlic, minced

• 1/4 cup green onions, chopped

• 1/4 cup carrots, chopped

• 1/4 cup mushrooms, sliced

• 1/4 cup snow peas, trimmed

• 1/4 cup water chestnuts, drained

• 1/4 cup bamboo shoots, drained

• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chicken, chicken broth, soy sauce, rice vinegar, sesame oil, ginger, and garlic. Mix well to coat the chicken.

2. Place a piece of parchment paper or plastic wrap in a large bamboo steamer basket. Add the chicken mixture to the basket, and top with the green onions, carrots, mushrooms, snow peas, water chestnuts, and bamboo shoots.

3. Bring a pot of water to a boil. Place the steamer basket in the pot, and cover with a lid. Steam for 10-12 minutes, or until the chicken is cooked through.

4. Season with salt and pepper to taste. Serve immediately.

Tips

• For a richer flavor, use chicken stock instead of water.

• If you don't have bamboo steamer basket, you can use a metal steamer basket or a large saucepan with a steamer insert.

• To make the dish ahead of time, combine the chicken, chicken broth, soy sauce, rice vinegar, sesame oil, ginger, and garlic in a large bowl. Cover and refrigerate for up to 24 hours. When ready to cook, steam the chicken mixture as directed.

Enjoy!

Steamed chicken cutlets in packages are a delicious and healthy dish that is perfect for a light lunch or dinner. The chicken is cooked in a flavorful broth, and the vegetables add a touch of freshness. This dish is easy to make and can be customized to your liking. So gather your ingredients and get cooking!

Here are some additional tips and tricks for making the best steamed chicken cutlets in packages:

• Use boneless, skinless chicken breasts for the best results.

• Cut the chicken into 1-inch pieces so that it cooks evenly.

• Don't overcrowd the steamer basket. If you have a large quantity of chicken, you may need to steam it in batches.

• Serve the chicken immediately with your favorite dipping sauce.

Get creative and have fun with it! There are endless possibilities when it comes to steamed chicken cutlets in packages. So experiment until you find a combination that you love.

Here are some fun variations on the basic steamed chicken cutlets in packages:

• Add some chopped cilantro or basil to the chicken mixture.

• Use different vegetables, such as broccoli, zucchini, or bell peppers.

• Serve the chicken with a dipping sauce, such as soy sauce, sweet and sour sauce, or teriyaki sauce.