The Frugal Gourmet's Southern Barbecue Sauce

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Stove Top BBQ Ribs

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BBQ ribs are a classic dish that is perfect for any occasion. They are easy to make and can be customized to your liking. In this recipe, I will show you how to make stove top BBQ ribs that are tender, juicy, and full of flavor.

Ingredients:

  • 2 pounds beef or pork ribs

  • 1/2 cup ketchup

  • 1/4 cup brown sugar

  • 1/4 cup apple cider vinegar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  3. Add the ribs to the bowl and toss to coat.

  4. Transfer the ribs to a baking dish and bake for 2 hours, or until the meat is tender and falling off the bone.

  5. Serve with your favorite sides and enjoy!

Tips:

  • For extra flavor, you can add a few tablespoons of your favorite barbecue sauce to the marinade.

  • If you don't have a baking dish, you can cook the ribs in a large pot or Dutch oven.

  • To make sure the ribs are cooked through, use a meat thermometer to check the internal temperature. The ribs should be cooked to an internal temperature of 145 degrees F (63 degrees C).

  • Serve the ribs with your favorite sides, such as corn on the cob, baked beans, or potato salad.

Variations:

  • For a spicier flavor, add a pinch of cayenne pepper to the marinade.

  • For a sweeter flavor, add a tablespoon of honey to the marinade.

  • For a more smoky flavor, add a tablespoon of liquid smoke to the marinade.

Enjoy!

Here are some additional tips and tricks for making the best stove top BBQ ribs:

  • Use a good quality barbecue sauce. A good barbecue sauce will add a lot of flavor to your ribs.

  • Don't overcook the ribs. Overcooked ribs will be tough and dry.

  • Let the ribs rest before serving. This will allow the juices to redistribute throughout the meat, making the ribs more tender and flavorful.

  • Serve the ribs with your favorite sides. Some popular side dishes for ribs include corn on the cob, baked beans, and potato salad.

With these tips in mind, you'll be sure to make some delicious stove top BBQ ribs that everyone will love!

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